09/18/2026
What a week!
Super slow in sales but busy training new people. For some reason having extra hands on deck always coincides with a drop in sales. Not sure why, but it almost always works that way. They are learning fast though. Which is amazingly nice.
The biggest bummer about having good staff, is having nothing for them to do. We have wood fired crusts, Detroit 6x6 and 10x14 and mushroom caps. We should have Gluten Free again tomorrow. We had our Walk In fridge fail and shuffling things, left no room for Gluten Free to live. We have to store regular dough first, that is after all our bread and butter. We should have a short term solution by tomorrow. Our Walk In on the other hand... We have to sell thousands of pizzas to be able to cover the expense of fixing it. Literally thousands.
Pic of the 6x6 Detroit's. Maybe it will get you guys eating ;)
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Slices of the Day-
Wood Fired - Each slice is 1/4 of a 14" pizza
$7 - Cheese or Pepperoni
$8 - J-Popper or Bogan