06/24/2026
⏰🦞 WE’VE RAN OUT OF TIME… 🦞⏰
After an incredible season, crawfish season has officially come to an end here at Rouge Boil House.
We want to extend a heartfelt THANK YOU to everyone who supported us this year. Whether you purchased a plate, shared a post, recommended us to a friend, or simply followed along on our journey, your support has meant more than words can express. Because of you, we were able to bring a little piece of Baton Rouge to Ennis and the DFW area.
But have no fear… this isn’t goodbye it’s just the beginning of our next chapter.
We’re excited to announce that we’ve secured a reliable Gulf Shrimp supplier and are hard at work behind the scenes perfecting recipes, refining our process, and preparing to bring you even more of the bold, authentic Louisiana flavor you’ve come to expect from Rouge Boil House.
Thank you again for an unforgettable crawfish season. Stay tuned, stay hungry, and as always…
🔥Rain, Hail, Sleet, Snow, Rouge Boil House Pots Gon Roll🔥
🦞❤️