Chef Tora

09/27/2025

01/01/2021

“4 Course Dinner for 8 New Years Eve .”

12/22/2020

“Braised Short Rib . Roasted Carrots . Cauliflower Mash Potatoes .”

12/14/2020

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12/14/2020

“Haitian American Buffet For 25 .”

11/25/2020

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11/12/2020

“Filet . Lobster Tail . Cauliflower Mash Potatoes grilled Asparagus .”

10/23/2020

“Hand Made Turkey Dumplings. Sesame Soy Vinegar . Sriracha .”

10/18/2020

“Plated Meal For 2:
First
Petite Herbs Salad inside a Whole Roasted Pepper with Cherry Tomatoes , Cucumbers , Fetta Cheese , Dry Chorizo , Olives and a Red Wine Vinaigrette

Second
Jumbo Lump Crab Cake
W. Spicy Lemon Aioli

Main
Garlic Butter Lobster Paella w. Jumbo Shrimp, Sasuage, Mussels , little Neck Clams , Sausage & Chicken

Dessert
Salted Caramel Cheese Cake Tarts”

10/11/2020

“Brunch Buffet For 7 .”

10/05/2020

“Plated Dinner For 7:
Starter
Shrimp Cocktail with Smashed Avocado, Herb Cocktail Sauce

Appetizer
Petite Herbs Salad inside a Whole Roasted Pepper with Dry Chorizo Sausage, Fetta Cheese, Olives Heirloom Cherry Tomato’s, Persian Cucumbers and a Red Wine Vinaigrette

Main
Spring Garden Risotto with a Herb Roasted Cornish Hen and an aged Balsamic Glaze

Dessert
Pear tart w. Spiced Pecans and French Vanilla Icecream .”

10/05/2020

Book Her !