09/10/2026
Our oven has been OVEN-ING today, to say the least 😅
But low and behold- here is one quick morning video we forgot to post on our story.
This is our very real diary, showing how our bread slice remains a beautiful, yummy smelling bread slicing even two days after baked. No holes, all the stretch, all the softness. What gluten free bread deserves to be.
So with that, I think we have officially found our bread recipe, and we also will hopefully be debuting these next week - pre sliced with a bread slicer, because slicing them was not a skill either Brady or I have (this goes for pumpkin rolls, they may not be PERFECT circles, but they are heavenly 🤤).
In perfect timing, Tuesday night at 5pm, we will be featured on WENY TV News as part of their new special, Twin Tiers Live. Please join in and watch- as we will have our very own bread loaf to show you and debut it in its glory (granted the interview has a spot for us to do so 😉).
And rain or shine, we will be at the Corning farmers market tomorrow! 10-2!