08/28/2026
A Philly-inspired starter, a Mad Chef favorite, and a whole grilled catch—this weekend’s specials cover every craving.
🧀 Philly-Style Arancini
Saffron rice stuffed with shredded ribeye, Cooper White American, and bell peppers, served over Alfredo sauce. Pair it with a Hugo Spritz, Prosecco, or an Oriole.
🍗 Chicken Milanese
Hand-breaded chicken over pappardelle with rosé cream sauce, spinach, capers, tomatoes, arugula, and Parmesan.
🐟 Whole Rockfish
Flame-grilled and served over a fresh Mediterranean salad with crispy cauliflower and chipotle sauce. Available filleted upon request.
Available this weekend while supplies last. Which one is calling your name?