Mick's Pub & Crabs

Mick's Pub & Crabs Seafood Restaurant & Crab House! We offer All You Can Eat Crabs, Crab By The Dozen and a full menu of seafood and non-seafood items! All You Can Eat Crabs!

Banquet Facilities & So Much More! Line Dancing Thursday! Private Parties & Banquets!

We've got you covered for those cookouts & BBQs!Reserve online today: micks.hrpos.heartland.us
07/12/2026

We've got you covered for those cookouts & BBQs!

Reserve online today: micks.hrpos.heartland.us

NOW HIRINGKitchen Service Coordinator The KSC is responsible for ensuring every guest order is completed accurately, gar...
07/12/2026

NOW HIRING

Kitchen Service Coordinator

The KSC is responsible for ensuring every guest order is completed accurately, garnished properly, and leaves the kitchen quickly. This role manages the service window, coordinates food flow, prepares garnishes and sauces, maintains cold-side readiness, and works closely with food runners and the kitchen team to deliver a consistent guest experience.

Primary Responsibilities

* Coordinate the flow of completed orders from the kitchen to the dining room.
* Organize tickets and ensure all items for each order are complete before release.
* Finish plates with proper garnishes, sauces, and final presentation.
* Verify accuracy, quality, and portion consistency before food leaves the window.
* Run food to guests when needed or direct food runners during busy service.
* Maintain the service window and keep it clean and organized.
* Prepare and replenish cold-side items including garnishes, sauces, dressings, and accompaniments throughout the shift.
* Portion sauces and condiments according to restaurant standards.
* Communicate with cooks regarding missing items or timing issues.
* Assist with prep and stocking to ensure uninterrupted service.
* Help maintain speed of service while protecting food quality.

What Makes This Role Different From an Expo?

Instead of directing the kitchen by calling tickets and controlling cook times, the Window Lead focuses on:

* Quality control
* Final plate presentation
* Organization at the pass
* Coordinating food runners
* Supporting prep of sauces and cold-side items
* Ensuring food leaves the kitchen quickly and correctly

It’s time to kick off the weekend! 3-3:30 PM today is the AYCE early bird special!Having a BBQ or party, we’ve got you c...
07/10/2026

It’s time to kick off the weekend!

3-3:30 PM today is the AYCE early bird special!

Having a BBQ or party, we’ve got you covered with takeout crabs.

It’s Thursday and we’ve got someone for EVERYONE tonight!Buck-A-Shuck $1 Oysters on the half Shell!$2 Baked Oysters Shri...
07/09/2026

It’s Thursday and we’ve got someone for EVERYONE tonight!

Buck-A-Shuck $1 Oysters on the half Shell!
$2 Baked Oysters

Shrimp Night - 2 pounds of steamed or fried shrimp for only $20!

$10 off all Steamer Experiences!!

It’s Wednesday and we are getting ready for you! Update crab pricing starts today!
07/08/2026

It’s Wednesday and we are getting ready for you!

Update crab pricing starts today!

Tomorrow night the challenge is on! Games start at 6pm! New prizes and questions!Will you be the lucky winner? Bring a f...
07/07/2026

Tomorrow night the challenge is on!

Games start at 6pm! New prizes and questions!

Will you be the lucky winner? Bring a friend abs grab a seat early!

We need to clear up some confusion regarding our hours.The time listed as our closing time is when the restaurant closes...
07/06/2026

We need to clear up some confusion regarding our hours.

The time listed as our closing time is when the restaurant closes and our doors are locked. It is NOT the time our kitchen stops accepting food orders.

Just like many restaurants, our kitchen closes before the building closes. This allows our kitchen team enough time to properly prepare, cook, clean, and safely shut down the kitchen before the restaurant closes for the night.

Our Hours:

Monday & Tuesday
🚫 CLOSED

Wednesday & Thursday
🕓 Open: 4:00 PM
🦀 Last Seating for All You Can Eat Crabs: 8:00 PM
🍽️ Kitchen Closes: 9:00 PM (last food orders)
🔒 Restaurant & Doors Close: 10:00 PM

Friday
🕒 Open: 3:00 PM
🦀 Last Seating for All You Can Eat Crabs: 9:00 PM
🍽️ Kitchen Closes: 10:00 PM (last food orders)
🔒 Restaurant & Doors Close: 11:00 PM

Saturday
🕐 Open: 1:00 PM
🦀 Last Seating for All You Can Eat Crabs: 9:00 PM
🍽️ Kitchen Closes: 10:00 PM (last food orders)
🔒 Restaurant & Doors Close: 11:00 PM

Sunday
🕐 Open: 1:00 PM
🦀 Last Seating for All You Can Eat Crabs: 7:00 PM
🍽️ Kitchen Closes: 8:00 PM (last food orders)
🔒 Restaurant & Doors Close: 9:00 PM

We understand some guests travel a long distance to visit us, and we truly appreciate every single person who chooses to spend time at Mick’s. That’s exactly why we want everyone to have clear expectations before making the drive.

What is not acceptable is taking your frustration out on our staff. Our team simply follows the operating hours and kitchen schedules that are set by management. They deserve to be treated with kindness and respect, just as every guest does.

If you’re making a special trip, we always recommend arriving well before kitchen closing to ensure you have plenty of time to relax and enjoy your meal.

Thank you to the thousands of amazing guests who support our team every week. We can’t wait to serve you.

Open at 1pm today! Early bird special until 1:30!After 1:30 it’s back to your regularly scheduled program! $45 for AYCE ...
07/05/2026

Open at 1pm today! Early bird special until 1:30!

After 1:30 it’s back to your regularly scheduled program! $45 for AYCE blue crabs & $63 for AYCE snow crabs!

We’ve got the full menu ready for you!
See you at the pub!

Address

902 E Pulaski Highway
Elkton, MD
21921

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 3pm - 11pm
Saturday 1pm - 11pm
Sunday 1pm - 9pm

Telephone

+14434856007

Website

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