Pierpont's Fine Dining

Pierpont's Fine Dining currently looking for a good chef... or a fry cook that won't burn water... Casual Dress. Reservations encouraged.

Lunch and Dinner, Monday through Friday, Brunch on Weekends.

11/23/2012

Friday's Dinner Special:

Crab & Artichoke Crusted Atlantic Cod served with Sauteed Chinese Kale and Buttered Bliss Potatoes. My wine recommendation is a 2010 Far Niente Chardonnay.

11/19/2012

Monday's Dinner Special:

Beef Bourguignon over Housemade Egg Noodles served with Fresh-Baked Hungarian Country Bread. My wine recommendation is a 2003 Cloudline Pinot Noir.

11/16/2012

Friday's Dinner Special:

Chili-Rubbed Tiger Shrimp with Smoked BACON and Onion Jam accompanied by Sauteed Spinach and Cheese Grits. My wine recommendation is a 2006 Seven Hills Riesling.

11/08/2012

Thursday's Dinner Special:

Brick-Roasted Rosemary Boneless Half Chicken with Tomato Garlic Demi-Glace accompanied by Roasted Herb Fingerling Potatoes & Brussels Sprouts. My wine recommendation is a 2005 Spy Valley Pinot Noir.

11/06/2012

Tuesday's Dinner Special:

Porterhouse for Two served with White Truffle Skillet Potatoes and Spinach Au Gratin. My wine recommendation is a 2001 Stag's Leap "Fay" Cabernet Sauvignon.

11/02/2012

Friday's Dinner Special:

Pierpoint's Seafood Sampler: Florida Lobster Tail, Seared Crab Cake, U10 Sea Scallops and Florida Jumbo Shrimp served with Macadamia Nut Pesto Risotto. My wine recommendation is a Chateau de Fuisse' 2010 Les Brules Chardonnay.

11/01/2012

Thursday's Dinner Special:

Surf and Turf: Petite Filet Mignon with Lump Crab Oscar and Butter Poached Lobster served with Poblano Mashed Potatoes and Asparagus. My wine recommendation is a 2006 Sea Smoke Cellars "Ten" Pinot Noir.

10/31/2012

Wednesday's Dinner Special:

Gnocchi Bolognese served with Fresh Baked Rosemary Focaccia Bread. My wine recommendation is a 2001 Fontodi Chianti Classico.

10/26/2012

Friday's Dinner Special:

Crab Cakes served with Whipped Potatoes, Roasted Asparagus and Sweet Onion Remoulade. My wine recommendation is a 2009 Cloudy Bay "Te Koko" Sauvignon Blanc.

10/24/2012

Wednesday's Dinner Special:

Chicken Piccata with Angel Hair Pasta served with Fresh-Baked Focaccia Bread. My wine recommendation is a 2006 Cakebread Cellars Chardonnay.

10/22/2012

Monday's Dinner Special:

Crisp Roasted Duckling with your choice of: Guava Orange Macadamia Sauce or Green Peppercorn Sauce served with Roasted-Garlic Sweet Potatoes and Haricots Verts. My wine recommendation is a 2005 Goldeneye "Gowan Creek Vineyard" Pinot Noir.

10/20/2012

Saturday's Dinner Special:

Spicy Seared Tuna with Wasabi Fried Potatoes, Wilted Field Greens, Crispy Ginger, Soy Armagnac Sauce. My wine recommendation is a 2009 Louis Jadot Beaujolais-Villages.

Address

Hwy 25
Electra, TX
76360

Website

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