08/24/2026
SUPER SALMON WEEK - To Be Continued!
Due to the overwhelming success, Elpedio’s Ristorante is excited to continue our Super Salmon Week Event featuring the BEST salmon in the world — Imported Faroe Island Salmon — prepared 3 unforgettable ways, in a Northern Italian style with inspiration from our friend Chef Paolo Nota!
Faroe Island Salmon is World Renown! This is the super premium, salmon we use for ALL our salmon dishes. Fresh, clean, and full of flavor.
THIS WEEK’S SUPER SALMON FEATURES:
1. BLACKENED SALMON
Our imported Faroe Island salmon blackened to perfection, sautéed with Portobello mushrooms & freshly diced tomatoes in a white wine light red sauce, served over a bed of sautéed roasted red potatoes.
2. SALMON OSCAR
A customer favorite! Imported Faroe Island salmon sautéed with freshly diced tomatoes, basil, asparagus & JUMBO crabmeat in our signature Brandy Marsala cream sauce. Served with pasta.
3. ANGEL HAIR CATALINA
IT’S BACK! Angel hair pasta sautéed with salmon, shrimp, scallops, roasted red & yellow peppers, artichoke hearts, sun-dried tomatoes & garlic in a white wine blush cream sauce.
WEDNESDAY through SATURDAY | 4PM - 9PM
Elpedio’s Ristorante at Seipsville — Easton, PA
Reserve your table today!
📞 Call (610) 252-3620 for reservations or book reservations online at www.Elpedios.com.