CROSSROADS BAKE SHOP

07/03/2026

Today is the day to get your treats for the holiday- we have TONS of croissant on the shelves and lots of bread! Come say hello (:

06/20/2026

Father’s Day weekend, as good an opportunity as any to evoke Paul Rizzo: co-founder of Crossroads Bake Shop and Addie’s dad. He brought artisan baking to Bucks County in the 90’s - and retired just in time for sourdough to get fashionable. Ever the contrarian. Far too cool for any trend. ( Nobody tell him we posted this ) Happy Fathers Day 🤘

05/26/2026

05/15/2026

Chocolate Striped Croissants : One of Sal’s Specials, a modern take on a classic!

04/10/2026

Order for tomorrow : Ricotta Polenta Pie

05/08/2025

Mother’s Day is right around the corner, and this year we are featuring a pretty special dessert. The Paris Brest: A classic French Pastry invented by a Parisian pastry Chef to commemorate a famous bicycle race in 1891. It’s a choux pastry (shaped like a round eclair), meant to resemble a bicycle wheel. In our version, the Paris Brest is filled with our Hungarian chocolate mousse and decorated with roasted hazelnuts and drizzled chocolate. Not to be missed!

05/07/2025

‼️New staff favorite : Pane Siciliano is a sourdough semolina bread that’s covered in sesame seeds. The kind of bread that makes you dream about tomato & mayo sanwiches in the summer. In the shop every Wednesday from now until the foreseeable future. Come give it a try 😉

04/09/2025

Torta Della Nonna - our new favorite 🌹 A traditional Tuscan tart made with a Pasta Frolla crust, filled with Italian pastry cream and then topped with slivered toasted almonds and powered sugar.
It’s one of those special things you rarely find outside of Florence, so we are over the moon to finally have it at the bakery. Perfect for breakfast or dessert, with espresso or wine. Available now on Thursdays and Fridays… and it’s on our Easter Menu!

03/11/2025

Irish season at Crossroads is here! Not everyone knows but we go all out for St. Patrick’s Day at the bakery. We have some of our favorite recipes on this menu, including the Irish Whiskey Cake (we infuse Jamison into a frosting), and the Prune Cognac Ginger Cake- a spiced dark bunt cake that is heaven with a bit of vanilla ice cream. We will of course have both Irish Soda and Irish Brown Bread, Irish Potato Sacks and much more ☘️Give us a call to place an order!

02/12/2025

Valentine’s Day is right around the corner 🌹 This incredibly special holiday wouldn’t be complete without a treat from the bakery! We have all our classics this year ( including heart-shaped eclairs) but also some new surprises! Give us a call to place an order! Love, Crossroads Bake Shop ❤️