Péché

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Péché Sinful cocktails and French cuisine. Join us to see why prohibition was repealed. Open 7 days a week, with all-day happy hour Sunday & Monday.

Péché is hiring. Swipe for details on the roles we’re looking to fill.We’re looking for a Pastry Chef to join our kitche...
09/22/2026

Péché is hiring. Swipe for details on the roles we’re looking to fill.

We’re looking for a Pastry Chef to join our kitchen. This role runs approximately 30 hours a week with flexible days and times, so you can build a schedule that works for you. Apply on our website to get started.

We’re looking for a Line Cook to join our kitchen, working Monday, Tuesday, Wednesday, and Friday. Monday and Tuesday shifts run 2pm to close, and Wednesday and Friday shifts run 12pm to 6pm. Apply on our website to get started.

Our new fall menu is dropping FRIDAY! The must-try dish? Cotriade Breton, a traditional rustic fish stew originating fro...
09/09/2026

Our new fall menu is dropping FRIDAY! The must-try dish? Cotriade Breton, a traditional rustic fish stew originating from Brittany on the northwest coast of France. Using the season's best ingredients, this dish is the perfect choice when it feels like fall but it doesnt feeeeel like fall.

She was executed as a spy in 1917. Her name still carries scandal, over a century later. Meet Mata Hari absinthe.Made in...
08/12/2026

She was executed as a spy in 1917. Her name still carries scandal, over a century later. Meet Mata Hari absinthe.

Made in Vienna since 1881, using the same secret recipe passed down five generations. Most absinthe leans hard into anise, but this one does not. Expect wormwood, warm spice, and soft chamomile instead of a licorice punch, making it a great intro absinthe if you have never tried one.

It's the star in our Absinthe God cocktail, paired with orgeat, lemon, egg white, and bitters for a finish that's spiced, silky, and a little bit mysterious, just like its namesake.

Sip it slowly and let the botanicals come through. It pairs perfectly with a plate of escargot at the bar.

Come find us at Péché, one of Austin's best spots for a cocktail with a story behind it.

Some restaurants have patios. We have something better: the good sense to keep you out of the Texas heat. Dine inside at...
07/23/2026

Some restaurants have patios. We have something better: the good sense to keep you out of the Texas heat. Dine inside at Péché, where there's ambiance and air conditioning.

On July 14, 1789, Parisians stormed the Bastille and freed its prisoners, an act of defiance that became the spark for t...
07/13/2026

On July 14, 1789, Parisians stormed the Bastille and freed its prisoners, an act of defiance that became the spark for the French Revolution. Nearly 250 years later, the French still celebrate that first act of rebellion with food, w**e, and each other.

Come rebel with us tomorrow.

07/01/2026

Wednesdays ONLY, come for our Summer Soirée: absinthe frappé + salad mentonnaise + crème brûlée. $32.

Classic French cuisine, expertly made cocktails, air conditioning that actually works, and not a single crowded sidewalk...
06/26/2026

Classic French cuisine, expertly made cocktails, air conditioning that actually works, and not a single crowded sidewalk table in sight.

All of the charm. None of the airfare.

06/23/2026

Summertime is here, and Rob is showing us how to beat the heat, the Péché way. Join us for Summer Soirées every Wednesday this summer. Absinthe or Vermouth Frappé, Salad Mentonnaise & Lavender Crème Brûlée, only $32/person.

Our new seasonal menu is available now, and here's just a glimpse of it. Swipe to see a few of the new dishes we're exci...
06/18/2026

Our new seasonal menu is available now, and here's just a glimpse of it. Swipe to see a few of the new dishes we're excited about. See you soon!

Technically, it was supposed to be a spring menu. But when you're this selective about where your food comes from, the s...
06/16/2026

Technically, it was supposed to be a spring menu. But when you're this selective about where your food comes from, the seasonal menu gets pushed. Chef John sources everything at Péché — every vegetable, every cut — from small local farms and producers he trusts. The season changed; the standard didn't.

Address

208 W 4th Street
Downtown Austin, TX
78701

Opening Hours

Monday 4pm - 10:30pm
Tuesday 4pm - 10:30pm
Wednesday 4pm - 10:30pm
Thursday 4pm - 10:30pm
Friday 4pm - 11:30pm
Saturday 5pm - 11:30pm
Sunday 5pm - 10:30pm

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