08/31/2026
Starting my 2 week hiatus with some gluten-free biscuits & gluten-free pumpkin muffins (no nuts).
Fun fact about my gluten-free biscuits- it took me a few months to get my biscuits the look & texture I wanted & that my gf customers would enjoy! I actually can't tell a difference in the taste from my regular biscuits. They just don't rise as much so I have to leave them taller when prepping.
A lot of people are getting into the fall baking- I actually have always kept pumpkin muffins & breads on my menu because I have a few gluten-free customers who enjoy my pumpkin muffins year-round.
Reminder I will be on vacation this week- and technically next week.