Gusto Pizza Bar

05/03/2024

Safest Travels Ron & Ann 🫶🏼

05/03/2024

04/30/2024

Imagine marrying our new house focaccia with all the things you love in our "Goomba" and adding a couple new cheeses to round things out. Joe & Tony are having fun fine tuning this fella that's dropping later this week 🙌🏽

04/25/2024

Our Last "Bamie's Pizza Night" is at Gusto Pizza Bar tonight. Come and savor one last slice of nostalgia and help send Rob & Ann off out West in their Airstream 💕🍕

04/24/2024

𝗦𝗲𝗲 𝘆𝗼𝘂 𝗧𝗢𝗡𝗜𝗚𝗛𝗧 (𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆) 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗙𝗜𝗡𝗔𝗟 𝗕𝗮𝗺𝗶𝗲'𝘀 𝗣𝗶𝘇𝘇𝗮. 𝗟𝗲𝘁'𝘀 𝘀𝗲𝗻𝗱 𝗥𝗼𝗻 𝗮𝗻𝗱 𝗔𝗻𝗻 𝘄𝗶𝘁𝗵 𝗮 𝗕𝗜𝗚 𝗕𝗔𝗡𝗚. 𝗢𝘂𝗿 𝗻𝗲𝘄 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗠𝗲𝗻𝘂𝘀 𝗮𝗹𝗼𝗻𝗴 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗻𝗲𝘄 𝗽𝗶𝘇𝘇𝗮 𝗰𝗿𝘂𝘀𝘁 𝗱𝗿𝗼𝗽𝘀 𝗻𝗲𝘅𝘁 𝘄𝗲𝗲𝗸👌🏽.

04/20/2024

🌿🌿🌿 A happy four20 to those who celebrate! (volume UP) Which is why we added this lovely sandy just for today ... It's the Hawaii FOUR.20! 2 x 1/4 oz cajun smashed pork patties, buttered hawaiian bun, white cheddar, mini corn dogs, crispy onions, jalapeño slaw w/ a side fries (while "supplies" last)

04/18/2024

You know the drill! Only two more Thursday Bamie's Pizzas left until Ron & Anne take off in their Airstream for a much new needed vacation. New Gusto menu and Saturday live music schedule drops May 3rd 🫶🏼

04/04/2024

Break out the TROMBONES, ‘cuz it's THURSDAY! That means we'll be slinging the legendary Bamie's Pizza House pies all night tonight. See ya soon!

03/22/2024

It's true! Bamie's Stromboli sandwich is back this weekend!
Thanks to Susan Stapleton at the Register for the kind write-up!

Ron and Ann Bonanno pull out the Bamie's Pizza recipes for the sausages and marinara used in the limited-edition stromboli sandwiches.

03/22/2024

Good news! We still have Bamie’s Stromboli in the house tonight (Friday)! So if you missed out, we’ve got you covered.

03/19/2024

STROMBOLI MADNESS! Heads up for this Thursday – we're bringing something special out of the vault! Ever heard of the Bamie’s Stromboli Sandwich? Well, it comes from the same legendary Bamie's Pizza House and it's making a grand re-entrance at Gusto. It’s the kind of sandwich that even your Italian grandma would nod approval at.

So here’s the scoop: It’s our classic Bamie's sausage but wrapped up like a culinary hug in George Formaro’s South Union hoagie, topped with what could possibly be the creamiest mozzarella in all of Des Moines. We bake it just enough for that 'just right' crunch. It’s a limited-time gig priced at a straight-up $15, and let's just say it's worth every penny.

Since it’s also the start of the Men's NCAA tournament, so why not double the fun? Stromboli in one hand, brew in the other, eyes on the game. We’ve got the Bulldogs, the Cyclones, and basically a mini sports bar set up with our 10 flat screens. And OF COURSE we'll be rocking the Bamie's Pizza House pies as always... See ya Thursday!