Abby Burt

07/06/2024

04/21/2024

Im just goofin
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04/19/2024

Valentine’s Day as a pastry chef

04/10/2024

Okay so first things first.
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Sorry for the lack of posting. 15 hours of school plus two jobs that require 20 hours a week plus taking time for sanity and sleep sometimes I’ve been crazy busy. But the end of the school year is in sight which means Japan trip and internship!!! But until I’ll try to get into a posting rhythm.
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Next. For my cake of the month series I am working on it but the videos are hard to film and edit and can take a while to make time for in my already busy schedule but trust it’s working and you haven’t been forgotten ♥️♥️.
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Lastly while I have only a few weeks left in this semester would yall like to see more what it’s like for me to get all of this stuff done in a week and how i organize it or no just show me the food.
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Thanks

03/27/2024

Happy birthday February. It’s not March. It’s February still.
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Specifically happy birthday to my mom, sister, brother in law, roommate, and cousin.

02/28/2024

Week two Middle East
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Global kitchens class week two I made fried kotlet and pickles with zchug
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02/19/2024

!!!Important Fund Raiser information!!!
Thank you to everyone who has ordered so far. If you haven’t ordered yet but want to there still time to reach out I’ll be accepting orders up until March 9th. I will start collecting payment’s in the coming weeks and will be delivering in Lubbock area the 11-15th of March and the DFW area the 16-18th of March. We are on the way to reaching the goal of $2,500 for the fund raiser but we still have a way to go. I have just received one scholarship for this opportunity and have saved up as well. Please consider donating or sharing this post to help me reach my goal!
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