Brewtus Roasting

Brewtus Roasting Brewtus Roasting is a Small Batch Specialty Coffee Micro Roaster

09/04/2026

POV: Stephen preparing for his Netflix documentary about coffee

Good coffee is only part of the experienceWe’re always happy to talk coffee, answer questions, and help you find somethi...
09/01/2026

Good coffee is only part of the experience

We’re always happy to talk coffee, answer questions, and help you find something you’ll enjoy

Thanks for making the trip and taking the time to share your experience

Washed, natural, or honey? Processing plays a big role in how coffee tastes. Swipe through for a quick breakdown of each...
08/31/2026

Washed, natural, or honey?

Processing plays a big role in how coffee tastes. Swipe through for a quick breakdown of each.

Click the link in our bio to see our various roasts. Available in-store, or online.

08/29/2026

Five reasons you should cut back on coffee...

08/28/2026

The Fermentation Project in collaboration with James Hoffmann is LIVE, and we're excited to see this project make its way into your hands.

We've taken one single harvest of Caturra from Guatemala and split it into four 100 gram packages to show you how fermentation shapes flavor. This includes one washed, one wild microbe, one lactose, and one yeast fermented package.

We won't be including tasting notes either. We want you to explore these coffees with a blank slate and discover the differences for yourself.

Only a few kits remain, and they're moving quickly. Head over to our website to grab one while they're still available.

08/26/2026

A closer look at the Kenya AA on the Hiroia Hikaru V60

Tasting notes include Brown Sugar, Wine, and Tangerine

Available online or in-store

08/24/2026

Why We Roast: Part 1

What goes into choosing the coffee that ends up in your cup?

Stephen talks through what he looks for when sourcing coffee and why quality starts long before the roast.

What’s on the counter today?
08/22/2026

What’s on the counter today?

08/21/2026

Imagine a coffee experience that transcends the ordinary, a journey of flavor meticulously crafted from bean to cup. At Brewtus Roasting, we're always seeking out coffees that tell a story, and the La Bastilla Yeast Fermentation offers a narrative of innovation, quality, and deep-rooted tradition that we're thrilled to share with you.

What makes these beans so special? It's their bespoke anaerobic fermentation process. Ripe red coffee cherries are carefully selected and then placed in steel tanks alongside specialty yeasts (Saccharomyces cerevisiae) developed by Lallemand. With the oxygen removed, these yeasts orchestrate a symphony of chemical reactions, with mill managers meticulously monitoring heat and pH to ensure strong, consistent results. This innovative approach unlocks a depth of flavor and complexity rarely found in other coffees.

Tasting notes: Nuts, Caramel, Stonefruit

This is a limited edition coffee, get yours today!

08/20/2026

Shot of espresso anyone?

Address

20 Hallwood Road
Delmar, NY
12054

Opening Hours

Monday 7am - 1pm
Tuesday 7am - 1pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 1pm

Telephone

+15182271868

Website

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