08/24/2026
The cocktails at Dinner in the Gap deserved a spotlight if their own 🍸🔥
We were honored to have Sarah McCabe of the The Longleaf Hotel & Lounge in Raleigh, NC behind one of our bars this year, bringing her creativity to the mountains & crafting an incredible lineup of cocktails for our guests.
And when your bartender happens to be the 2025 NCRLA Mixologist of the Year, you know you’re in for something special.
Here’s a look at what she mixed up at this years Dinner in the Gap📸✨
Mountain Merriment🏔️
Sutlers Gin 👉 TheSutler
Toasted Carolina Gold Rice 👉 Tidewater Grain Company Heirloom Grains | NC Carolina Gold Rice
Unicorn Tears Bitters 👉 Remedy Cocktail Company
Lavender Syrup▪️Cucumber▪️Lime
Sweetpotato Old Fashioned🍠🥃
Fishers Bourbon 👉 Fainting Goat Spirits
Sweetpotato Syrup 👉 NC Sweetpotatoes
Bitters 👉 Remedy Cocktail Company
Country Ham & Orange Garnish 👉 Goodnight Brothers
Waves to Watering Holes🌊🌾
Pecan Rum 👉 Outer Banks Distilling | Kill Devil Rum
Carolina Gold Rice 👉 Tidewater Grain Company Heirloom Grains | NC Carolina Gold Rice
Miso Honey Syrup & Lime
Vine & Dandy🍇
Tiny Cat Vodka 👉 Fainting Goat Spirits
Blackberry Muscadine Bramble 👉
Dry Sparkling Wine 👉 Linville Falls Winery
From the first pour to the last garnish, Sarah absolutely crushed it.
