09/05/2026
A lineup of familiar favorites have officially returned to our shelves & online:
Black Sheep, China: Black Sheep is an experimental coffee from Ximeng, Yunnan that features a unique 30-day anaerobic fermentation in sealed containers to limit oxygen exposure. Following an initial drying period to 35% moisture, the coffee undergoes an additional 20-day sealed fermentation before a final drying to 10-12% moisture. It is an incredibly unique cup where you can really taste the processing method, featuring a bold flavor profile of Blackberry Stout and Chocolate.
Mara Estate, Kenya: Mara Estate is grown near Kenya’s Masai Mara Reserve and shaped by natural anaerobic fermentation; this coffee is expressive without being overbearing. It consists of SL28, Ruiru 11 and Betian varietals. Expect Mango and Strawberry in the cup!
Lake Yojoa, Honduras is another fantastic addition to our lineup, brought to you by our partners focused on the Santa Barbara Mountain region. This honey-processed coffee is a collaborative lot from 7 producers across the mountain. The journey begins with cherries carefully picked at peak ripeness, which are then pulped and placed into concrete tanks to ferment for 12 hours. Following fermentation, the coffee is laid out to dry for 10–14 days. The result is an incredibly approachable and clean cup featuring delicious notes of Dried Fruits, Citrus, and S’mores.
Make sure to stop by and grab these unique offerings before they’re gone!
