Partnered with upscale supermarkets, hotels, cafeterias, and universities. We provide highly trained, experienced chefs who prepare delicious Japanese dishes daily with exquisitely seasoned rice, crisp sliced vegetables, and the freshest seafood. Then, all these delectable products are professionally displayed in ready-to-go sushi containers. We guarantee not only the highest quality sushi, but also first-class customer services because customer satisfaction is our number one priority. Yummi Sushi’s commitment to excellent service and quality products begins with its founders, Thein and Katie Aung. Thein Aung earned his Bachelor of Business Administration degree from the University of North Carolina specializing in business management and marketing. So naturally, Thein’s focus is developing an organizational culture emphasizing efficiency, and a stimulating work environment for Yummi Sushi’s employees and partners through professionalism, integrity, and customer relations. On the other hand, Katie Aung is a published research scientist who earned her degree in Chemistry. Consequently, her expertise includes the institution of stringent safe-handling procedures, and testing for all of Yummi Sushi’s products. Together with highly trained and skilled chefs, the Aung compromise a formidable core for an organizational promoting growth for its clients, partners, and employees. Our Mission
Yummi Sushi is committed to providing fresh and delicious sushi products to time-conscious customers in order to promote a healthy, high-quality lifestyle. We strive to create a high-energy and stimulating work environment through professionalism, integrity, and, most importantly, customer relations; thus, promoting stability and growth for clients, partners and employees.
