Crossroads Catering Company

06/12/2026

Fourth of July Menu

Orders must be received by Thursday, July 2nd at 12pm.

Original Chicken Salad 20.00 quart 12.00/pint
Pimento Cheese 20.00 qt 12.00/pt
Fresh Fruit Salad 20.00qt
Pasta Salad 20.00/qt
Corn Salad 15.00/qt
Baked Beans 1/2 Pan with Ground beef 40.00

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Whole Butts——-——45.00ea
Pulled Pork per lb——11.00/lb
Brisket per lb —— —-23.00/lb
Ribs(full rack) ———25.00
Bologna whole stick( 5lbs)—-23.00 1/2 stick 12.00
Bologna burnt ends small ——-15..00
Bologna burnt ends Large——— 25.00
Grilled Chicken Strips 15pk/23.00
Porkloin whole 75.00/ half 40.00

Pick up is Saturday 10-12
At Farmington Shop

Venmo Andrea-L-Burcham
Cash App Andreaburcham
PayPal [email protected]

Cash check or card at pickup

Crossroads Catering Company

05/22/2026

What is your favorite salad??????

Getting this prep done for food pickups this weekend.

Catering Company

05/21/2026

LAST CALL for orders! Please get your orders in by 8am FRIDAY! Pickup is Saturday or Sunday at Farmington.

ATTN: Cory Burcham will not be setting up at JP Coleman this weekend due to rain in the forecast. He will be smoking and grilling meats for the weekend but pickup will be at the Farmington shop. I will also be adding a few things not listed on the smoked meats menu.

Let us know if you need anything.

Original Chicken Salad 20.00 quart 12.00/pint
Pimento Cheese 20.00 qt 12.00/pt
Fresh Fruit Salad 20.00qt
Pasta Salad 20.00/qt
Corn Salad 15.00/qt

************************************************
Whole Butts——-——45.00ea
Pulled Pork per lb——11.00/lb
Brisket per lb —— —-23.00/lb
Ribs(full rack) ———25.00
Bologna whole stick( 5lbs)—-23.00 1/2 stick 12.00
Bologna burnt ends small ——-15..00
Bologna burnt ends Large——— 25.00
Grilled Chicken Strips 15pk/23.00
Porkloin whole 75.00/ half 40.00

Pick up is Saturday 10-12 or Sunday 2-3pm
At Farmington Shop

Venmo Andrea-L-Burcham
Cash App Andreaburcham
PayPal [email protected]

Cash check or card at pickup

Crossroads Catering Company

05/18/2026

ATTN: Cory Burcham will not be setting up at JP Coleman this weekend due to rain in the forecast. He will be smoking and grilling meats for the weekend but pickup will be at the Farmington shop. I will also be adding a few things not listed on the smoked meats menu.

Let us know if you need anything.

Original Chicken Salad 20.00 quart 12.00/pint
Pimento Cheese 20.00 qt 12.00/pt
Fresh Fruit Salad 20.00qt
Pasta Salad 20.00/qt
Corn Salad 15.00/qt

************************************************
Whole Butts——-——45.00ea
Pulled Pork per lb——11.00/lb
Brisket per lb —— —-23.00/lb
Ribs(full rack) ———25.00
Bologna whole stick( 5lbs)—-23.00 1/2 stick 12.00
Bologna burnt ends small ——-15..00
Bologna burnt ends Large——— 25.00
Grilled Chicken Strips 15pk/23.00
Porkloin whole 75.00/ half 40.00

Pick up is Saturday 10-12 or Sunday 2-3pm
At Farmington Shop

Venmo Andrea-L-Burcham
Cash App Andreaburcham
PayPal [email protected]

Cash check or card at pickup

Crossroads Catering Company

05/13/2026

Last call for smoked meat orders ready for pickup Saturday from 10-11am in Farmington.

05/10/2026

🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
We have a busy weekend coming up and Cory is firing up the smoker. Let us know if you need anything smoked. Pickup will be 10-11am at Farmington Shop.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
Butts 45 whole 10.00 lb
Brisket 23.00 lb
Bologna 22.00 whole 12.00 half
Burnt ends small 15.00 large 24.00
Chicken 6.00 lb
Ribs 23.00 rack
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

Venmo: Andrea-L-Burcham
PayPal: [email protected]
Cashapp: Andreaburcham

Cash or check at pickup







Crossroads Catering Company

04/01/2026

Last call! We will cut off ordering TOMORROW at noon! Pickup will be Friday or can arrange for Saturday if needed.

Crossroads Catering Company
Easter Menu

Order cutoff at 12pm THURSDAY
Pickup will be Friday, April 3rd 4:00-5:30pm at COTC in Corinth.

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

Chicken and Dressing
9 inch round (3-4 servings) 20.00
9x13 (8-10 servings) 40.00
Full pan 80.00
Gravy/quart 15.00
Smoked Hams 65.00 (average 8-10lbs)
Full Porkloin (avg 25 slices) 75.00
Half Porkloin (avg 10-12 slices) 40.00
Butterfinger sheetcake 25.00
Coconut sheetcake 25.00
Strawberry w/creamcheese icing 25.00

🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
PayPal:[email protected]
Cashapp: Andreaburcham
Venmo: Andrea-L-Burcham

03/30/2026

Crossroads Catering Company
Easter Menu

Order cutoff at 12pm THURSDAY
Pickup will be Friday, April 3rd 4:00-5:30pm at COTC in Corinth.

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

Chicken and Dressing
9 inch round (3-4 servings) 20.00
9x13 (8-10 servings) 40.00
Full pan 80.00
Gravy/quart 15.00
Smoked Hams 65.00 (average 8-10lbs)
Full Porkloin (avg 25 slices) 75.00
Half Porkloin (avg 10-12 slices) 40.00
Butterfinger sheetcake 25.00
Coconut sheetcake 25.00
Strawberry w/creamcheese icing 25.00

🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
PayPal:[email protected]
Cashapp: Andreaburcham
Venmo: Andrea-L-Burcham

03/26/2026

LAST CALL for smoked meats for this weekend! Get your orders in by 5pm!

Attn att Crossroads Catering Company customers!!

Cory will firing the smoker up this weekend for an event. We will be taking orders for a SATURDAY pickup this week. We need orders by Thursday so he can get it prepped. Message if you have any questions.

🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵

Butts 45.00 (avg 8-10lbs)
Ribs 25.00/rack
Bologna whole stick (5lb) 22.00
half 12.00
Burnt ends large 24.00 /small 15.00

🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵
Pickup is Saturday at Burcham’s Shop in Farmington 4-6pm.

CashApp: Andreaburcham
Venmo: Andrea-L-Burcham
PayPal: [email protected]
Cash or check at pickup

03/24/2026

Attn att Crossroads Catering Company customers!!

Cory will firing the smoker up this weekend for an event. We will be taking orders for a SATURDAY pickup this week. We need orders by Thursday so he can get it prepped. Message if you have any questions.

🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵

Butts 45.00 (avg 8-10lbs)
Ribs 25.00/rack
Bologna whole stick (5lb) 22.00
half 12.00
Burnt ends large 24.00 /small 15.00

🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵🔵
Pickup is Saturday at Burcham’s Shop in Farmington 4-6pm.

CashApp: Andreaburcham
Venmo: Andrea-L-Burcham
PayPal: [email protected]
Cash or check at pickup