Jim Eddie's Backyard Simi Competition Barbecue Team

09/29/2025

09/29/2025

Smokey Naga and Black Panther peppers loving cooler and humid weather

07/27/2025

So what are we rolling smoke on today? South of the border inspired chicken thighs and wings. Mesquite charcoal with a hint of apple hardwood. Ribs to follow after ultra slow precook

10/11/2024

Live fire baby

10/10/2024

Who's going. We grew a abundant crop this year.

11/06/2023

10lb pork shoulder slow cook pecan wood smoke

10/14/2023

Another batch of salsa sourced from the garden here at the ranch. Was about 3 gal when we started cooking it down. A mix of our peppers and tomatoes.

10/03/2023

Dirty rice and shrimp

10/01/2023

First cook on a weber kettle built in this decade. Baby backs looking pretty good. Sauced with homemade apple butter sauce, apple wood chunks for smoke over a mesquite chunk charcoal heat.