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Nancy Wu is a successful restaurateur for 30 years. Tai a protege of Craig Claiborne a New York Times food editor and restaurant critic.
817 S MacArthur Boulevard, Ste 145
|Monday||11am - 9:30pm|
|Wednesday||11am - 9:30pm|
|Thursday||11am - 9:30pm|
|Friday||11am - 10pm|
|Saturday||11am - 10pm|
|Sunday||12pm - 9:30pm|
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