North Star at The Alander

09/19/2026

Try our Berbere & Apricot Pork Ribs: baked baby back pork rib, berbere spice, apricot glaze, and blueberry compote. Check out the rest of our delicious new dishes on our Fall menu at our website. See you soon, friends!

09/18/2026

Order Up! Housemade Bucatini & Clams Carbonara: guanciale lardon, white wine steamed littleneck clam, parmesan, housemade bucatini & cracked pepper 💫

09/10/2026

Come try the Malai Kofta from our small plates offerings: northern Indian potato & paneer dumplings, onion-tomato jam, cilantro crema, and cashew - so good! Check out the rest of our NEW Dinner menu on our website: northstaralander.com - see you soon, friends! 💫

08/28/2026

Hi Friends! We want to say a quick thank you to everyone for being so patient with us as we’ve been navigating a few of repairs and staff emergencies. We’re not quite out of the woods yet, so we wanted to give you an update on our upcoming mini break while we get through this final stretch. After tonight, we’ll be taking a 5-day break before resuming operations on Thursday, September 3rd. We’re very excited to get back on track and will be launching a delicious new menu too, so keep your eyes peeled as it’s going to be incredible. This also means our monthly tea dance will be cancelled this month, but we will bring it back the last Sunday of every month like normal going forward. We look forward to welcoming you back on the 3rd! 🫶🏼😊💫

08/15/2026

Chef Rob put out a dynamite Korean bbq baby back ribs special tonight 🤩🙌🏻👊🏻

08/06/2026

You MUST try our lamb rack encrusted w/ Chef Rob’s signature za’atar seasoning - served along side a hash of fava bean, fingerling potato, caramelized onion, red pepper, mint & parsley.

08/03/2026

07/30/2026

Start dinner off with our beef carpaccio with garlic herb aioli, arugula, parmesan, capers, and a bright lemon vinaigrette 💫

07/24/2026

Come in today for LUNCH and try the 5-Star BLT featuring heirloom tomatoes, thick bacon, arugula, and herbed garlic aioli on our housemade focaccia. Lunch is served daily from noon to 3pm. See you there!

07/10/2026

Try this: Fresh, steamed Red Thai Curry Mussels w/ coconut milk, ginger, lemon grass, cilantro, and Thai basil. Wowza! 🙌🏻