07/11/2026
6 course dinner for 8
•Charcuterie Board ft Caramelized Onion & Gorgonzola Focaccia with Tomato Fennel Jam
•Goat Cheese & Ricotta filled, tempura-fried Squash Blossoms with fresh zucchini, pickled cherries and red onion, and Tomato Vinaigrette
•Pistachio parm crusted Lamb chops with Cherry Gastrique
•Gnocchi Al Forno with prosciutto, parm and fresh chives
•Osso Bucco over Chive Polenta, local green beans, and Citrus Tomato Sauce
•Lemon Tart garnished with Blueberry Basil Gel and Blueberry Powder 🍋 🫐
Thank you Bluescreek Farm Meats & The Chef’s Garden
for fresh and local meat and vegetables