Albertsons

Albertsons Visit your neighborhood Albertsons located at 4000 Glade Rd, Colleyville, TX, for a convenient and friendly grocery experience! From our bakery and deli, to fresh produce and helpful pharmacy staff, we’ve got you covered!
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Our bakery features customizable cakes, cupcakes and more while the deli offers a variety of party trays, made to order. At the butcher block you’ll find an assortment of meat and seafood, even offering sushi in select locations, while the produce department is full of fresh fruits and veggies galore! Shop the floral department for exclusive debi lily design™ products and services and stop by the pharmacy for specialty care, including immunizations, prescription refills and so much more! Albertsons is dedicated to being your one-stop-shop and provides an in-store bank, Coin Star system, and Money Gram service in select locations! Further enhance your shopping experience by grabbing a hot cup of coffee at your in-store Starbucks or Seattle’s Best Drip Coffee and enjoy renting a movie from Redbox or DVD xpress. Check out our Weekly Ad for store savings, earn Gas Rewards with purchases and download our Albertsons app for just for U® personalized offers. For more information, stop by or call (817) 354-0505. Our service will make Albertsons your favorite local supermarket!

Delivery available; Pickup available

09/16/2020

Happy Guacamole Day! 🥑🎉

09/11/2020

Never forget. #PatriotDay ❤️️💙🇺🇸

09/10/2020

We’re LIVE with registered dietitian, Molly Tevis, learning how to Stay Strong with Family Meals and O Organics!

09/07/2020

Happy Labor Day!

09/05/2020

Yay, it’s Bacon Day 🥓 Let’s celebrate!

08/31/2020

Fun Recipes for Chilean Citrus

08/28/2020

Happy Red Wine Day! 🍷

Albertsons's cover photo
08/26/2020

Albertsons's cover photo

08/26/2020

Today is Women's Equality Day. Take a moment to celebrate the women in your life!

08/25/2020
ABC News Live

ABC News Live

Albertsons CEO Vivek Sankaran talks about how they kept supermarkets safe and stocked during pandemic and how the grocery giant has pledged millions of dollars toward hunger relief #GMA3 #WYNTK

08/19/2020

We’re LIVE with a big surprise for Community Baby Shower in Boise, ID!

08/13/2020

We’re LIVE with registered dietitian, Molly Tevis, to dive into summer fun with watermelons!

08/12/2020

We’re LIVE at the Albertsons Boise Open fueling the players for this week’s tournament!

08/06/2020

We’re LIVE with registered dietitian, Molly Tevis, learning how to “Beef Up Your Sushi” with Beefshi this summer!

08/04/2020

Happy Chocolate Chip Cookie Day!😋🍪

07/04/2020

Happy 4th of July! ❤️

06/27/2020

Happy Pineapple Day! 🍍

06/26/2020

Get grilling! Join dietitian Molly Tevis LIVE as she shares a simple summer staple, a Grilled Veggie Buddha Bowl! 🥗

Recipe:
Ingredients:
- 6 rounds of sliced eggplant
- 4 whole petite rainbow carrots, tops removed
- 1 peach, halved
- ½ sweet onion, sliced
- 1 portabella mushroom, sliced in strips
- 1 Baby bok choy or 2 leaves lacinato kale
- 4 rounds of sliced polenta
- Juice from 1 orange
-1/2 tsp smoked paprika
-1/2tsp minced garlic
-1/4 tsp black pepper
-1/4 tsp salt
- Open Nature Balsamic Vinaigrette

Steps:
1. Preheat grill
2. Mix olive oil with minced garlic, pepper, smoked paprika, fresh orange juice and salt
3. Brush olive oil mixture on all sides of vegetables, polenta and peach
4. Place vegetables, polenta and fruit on preheated grill. Cook 2-3 minutes each side until light char marks and cooked al dente.
5. Remove from heat, arrange in bowl. Drizzle with vinaigrette. Serve immediately.

06/25/2020

RECIPE ADDED BELOW: Grilled Balsamic Chops with an Easy Mediterranean Salsa

Tune in for an easy dinner made on the grill😋 Join Annessa RD as she makes Grilled Balsamic Pork Chops topped with an easy and delicious Mediterranean Salsa. 😋 Its soooo good!

Recipe here:
Grilled Balsamic Pork Chops with Mediterranean Salsa

6 boneless pork chops
1/3 cup O Organics® olive oil
1/4 cup Balsamic vinegar
2 tablespoons O Organics® honey
1/2 teaspoon dried oregano
1 teaspoon kosher salt

1 can fire roasted petite diced tomatoes, drained
1 can garbanzo beans or cannelinni beans, drained and rinsed
1 cup fresh O Organics® spinach leaves, torn
1/3 cup O Organics® crumbed feta cheese
3 tablespoons diced red onion
sprinkle salt
a drizzle Balsamic glaze

1. Place all ingredients in a gallon-sized zip-top bag. Rub marinade all around the protein, and refrigerate for at least 30 minutes, or until ready to grill. (Marinate protein up to 24 hours).
2. Prepare grill by oiling the grates and and heating to medium high. Place pork chops and grill and flip only once, about 5-7 minutes each side (depending on thickness), until done.
3. Add salsa ingredients to a serving bowl and toss. Drizzle with balsamic glaze and toss again. Serve over Balsamic Pork Chops.

06/24/2020

Celebrate Ice Cream Month at Your Southwest Albertsons

06/19/2020

Join us LIVE with Registered Dietitian Molly Tevis she makes two of her favorite refreshing summer treats!

Summer Yogurt Pops
½ cup blueberries (any fruit of choice)
½ cup frozen banana (sliced)
~3 cups coconut Greek yogurt (any flavor of choice)

1. Add fruit and yogurt to food processor.
2. Blend until well combined and desired consistency.
3. Pour into individual plastic cups or popsicle molds. Add popsicle sticks to middle of mixture in cups.
4. Freeze until solid.

Summer Fruit Slushies

½ cup strawberries (any fruit of choice)
½ cup watermelon (any fruit of choice)
1 cup sparkling water (flavor of choice)
½ cup ice

1.Cut fresh fruit into bite size pieces and add to blender.
2. Pour sparkling water into blender and add ice.
3. Blend until well combined and desired consistency. Serve immediately.

Today, we celebrate Juneteenth.
06/19/2020

Today, we celebrate Juneteenth.

06/18/2020

Tune in to see Chef Jeff make a Chilled Peanut Noodle Salad with our O Organics Peanut Butter and our exclusive Open Nature Chicken.

In order to make an impact, we must invest in changing the status quo. Learn more: https://bit.ly/2MSxkrx
06/13/2020

In order to make an impact, we must invest in changing the status quo. Learn more: https://bit.ly/2MSxkrx

The events of recent days are a harsh reminder that we as a country and as a company have to do more. Read more from our...
06/05/2020

The events of recent days are a harsh reminder that we as a country and as a company have to do more. Read more from our President & CEO Vivek Sankaran. https://bit.ly/30jjYg9

06/01/2020

June Dairy Month

05/28/2020

Registered Dietitian Molly Tevis is LIVE with globally inspired guacamole recipes just in time for grilling season! 🥑

Recipes: 🥣

Wasabi Edamame Guacamole
1 1/2 large avocados (or 2 small), rinsed, peeled, pit removed and diced
3/4 cup shelled edamame, cooked in microwave until tender (about 3 minutes)
2 teaspoons Signature Select Seasoned Rice Vinegar
1 1/2 teaspoon Signature Select Less Sodium Soy Sauce
1 teaspoon powdered sushi wasabi (or 1 1/2 to 2 teaspoons wasabi paste)
1/2 teaspoon Japanese Seven Spice (McCormick)
two pinches smoked salt
1/4 cup finely sliced green onion (white and part of green)
Directions
Add avocado, edamame, vinegar, soy sauce, wasabi, Seven Spice, and smoke salt to a food processor and pulse briefly to blend. Scrape the sides of the food processor bowl and pulse briefly to blend.
Stir in the green onion and enjoy!

Tropical Island Guacamole
Ingredients
1 jumbo avocado (or 2 medium), rinsed
2 tablespoons finely chopped jalapeno pepper (other pepper can be used)
2 tablespoons finely chopped red onion (other onion can be used)
2 teaspoons lime zest + 1 teaspoon lime juice
2/3 cup finely diced mango
3-4 tablespoons fresh cilantro, chopped (about 1 1/2 tablespoons dried cilantro)
OPTIONAL: 2 tablespoons toasted unsweetened coconut (toast in a nonstick pan over low heat, stirring often until coconut is golden and aromatic)
Directions
Halve the avocados and remove the pits. Cut the halves into quarters and peel away the skins. Dice the avocados and place in a medium bowl. Mash with a fork and stir in the jalapeno, onion, and lime zest and lime juice.
Gently stir in the mango and cilantro and spoon into the serving bowl. Sprinkle toasted coconut on top if desired.

05/28/2020

Happy Burger Day! 🍔🎉

05/25/2020

Happy Memorial Day!

05/22/2020

RECIPE ADDED BELOW: Grilled Pineapple Sundae with a Homemade Nondairy Caramel Sauce and Toasted Coconut...the whole dessert is made on the grill!

Grilling time! Registered Dietitian Annessa is making Grilled Pineapple Sundaes....join and comment with what you’re making for Memorial Day 🇺🇸🎉🙌

RECIPE:
4 1-inch thick pineapple rings
1 tablespoon melted coconut oil
2 tablespoons brown sugar
Open Nature® cashewmilk ice cream
1/2 cup O Organics® unsweetened coconut flakes
1/2 cup Open Nature® slivered almonds

Nondairy Caramel Sauce
1 can full-fat coconut milk
1/3 cup O Organics® maple syrup
1/3 cup O Organics® honey
1 teaspoon vanilla extract
1/8 teaspoon sea salt

1. Preheat the grill to medium. To make the caramel sauce, add coconut milk, maple syrup, and honey to a grill-safe skillet (such as a cast-iron skillet). Stir mixture occassionally, let simmer, and continue to cook until it reduces by half. When sauce coats the back of a spoon, remove it from heat and add vanilla and sea salt. Let cool. (Also, caramel can be made ahead of time on the stove and refrigerated until ready to use).
2. Brush pineapple slices with coconut oil and then sprinkle with a little brown sugar. Lay slices flat on the grill, then brush the other side with coconut oil and sprinkle with brown sugar. Grill each side until pineapple has good grill marks and is hot and syrupy. Remove from grill.
3. Place coconut flakes and almonds on a small baking sheet and toast mixture over the grill on medium-low heat.
4. You're ready to make the Sundaes! Top each grilled pineapple ring with a scoop of ice cream, a drizzle of caramel, and a sprinkle of coconut and almonds. Enjoy.

05/20/2020

Registered Dietitian Molly Tevis is LIVE in her kitchen making a delicious and healthy Cherry Chicken Salad! 😋

Recipe: 🥣
Cherry Chicken Salad
3/4 cup pecans or walnuts, chopped
2 cups leftover rotisserie chicken, chopped or shredded
2 celery ribs
1/2- 1 cup cherries, halved or sliced (or any berries will work)
1 cup plain Greek yogurt
1 tbsp Dijon mustard
1/2 cup red onion, diced
1-2 tsp fresh dill
Salt & pepper to taste

Steps: Mix all ingredients together in large bowl. Serve with crackers, in lettuce cups or whole grain bread

05/18/2020

Registered Dietitian Molly Tevis is LIVE in her kitchen repurposing leftovers to make a quick and healthy Quiche! 🥦🥚

Recipe🥣
Leftover Lifesaver Quiche
1 frozen pie shell (optional)
6 eggs
½ - 1 cup milk
½ -1 cup shredded cheese plus ½ cup for topping
½-1 cup Leftover veggies chopped: asparagus, broccoli, tomatoes, mushrooms, spinach, onions
½ -1 cup Leftover meat chopped: shredded chicken, ground turkey, chopped ham
1 tbs ground mustard
¼ tsp salt
¼ tsp pepper
1 tsp garlic powder

Steps:
1. Preheat oven according to pie shell instructions. If not using pie shell, preheat oven to 350 and grease pie pan.
2. In large bowl, beat eggs and milk together. Stir in ground mustard, garlic, salt and pepper
3. Mix in leftover vegetables and cheese.
4. Sprinkle remaining cheese on top
5. Bake 30-45 minutes or until set. Let cool and serve with salsa and leftover roasted potatoes.

05/13/2020

Dietitian Molly Tevis is LIVE from her kitchen creating a fresh Berry Cherry Bowl & a side of colorful Berry Summer Toast!

Recipes:

🍓Berry Cherry Bowl
1 cup cherries
1-2 cups frozen berries (can be any kind)
1 frozen banana sliced (or 1 cup pre frozen banana)
2 tbs flax meal
3/4 -1 cup coconut milk
2-3 tbs almond butter
3/4 cup vanilla or plain Greek yogurt
Optional: 1 handful of dark leafy greens (kale, spinach, power greens blend)
Optional toppings: shaved coconut, fresh fruit slices, chopped almonds or walnuts, granola

Steps: Blend all ingredients together in food processor or blend until smooth. Add desired toppings and serve immediately.

🥑Very Berry Summer Toast
1-2 slices whole grain or sourdough bread, toasted
½ avocado, sliced
1-2 handful fresh berries and cherries, sliced/halved
2-3 tbs almond butter, softened/melted
1-2 tsp Shredded coconut
1-2 tsp Chia seeds

Steps:
Toast bread and spread with sliced avocado then drizzle with almond butter
3. Top with fruit and, shredded coconut and sprinkle with chia seeds

05/12/2020

Tune in to learn how to make this Spicy Chicken Sandwich with Nashville Style Dressing with Executive Chef Jeff Anderson! Made with our exclusive Signature Cafe® fried chicken and Signature SELECT™ bread, this delicious sandwich features an on-trend flavor profile. Shop our quality, affordable and exclusive Signature brands at your local store!

05/10/2020

Happy Mother's Day! 💐

Address

4000 Glade Rd
Colleyville, TX
76034

Opening Hours

Monday 06:00 - 23:00
Tuesday 06:00 - 23:00
Wednesday 06:00 - 23:00
Thursday 06:00 - 23:00
Friday 06:00 - 23:00
Saturday 06:00 - 23:00
Sunday 06:00 - 23:00

Telephone

+18173540505

Alerts

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Our Story

Visit your neighborhood Albertsons located at 4000 Glade Rd, Colleyville, TX, for a convenient and friendly grocery experience! From our deli, bakery, fresh produce and helpful pharmacy staff, we've got you covered! Our bakery features customizable cakes, cupcakes and more while the deli offers a variety of party trays, made to order. Our pick up service; Order Ahead even allows you to place your bakery order online so its ready for you when you get here! In our store you'll find an assortment of meat and seafood, as well as sushi, while the produce department is full of fresh fruits and veggies galore! Need your groceries fast? We now offer Grocery Delivery and Drive Up and Go to cater to our shoppers who don't have the time to shop in store! Our floral department offers exclusive debi lily design™ products and services made just to your liking! You can also stop by the in-store pharmacy for specialty care, including immunizations, prescription refills and so much more! Albertsons is dedicated to being your one-stop-shop and provides a Coin Star and Western Union system for your convenience. Further enhance your shopping experience by grabbing a hot cup of coffee at your in-store Starbucks. Check out our Weekly Ad for store savings, earn Gas Rewards with purchases and download our Albertsons app for just for U® personalized offers. For more information, stop by or call (817) 354-0505. Our service will make Albertsons your favorite local supermarket!

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