Hannah's Bretzel Chicago

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Hannah's Bretzel Chicago

Hyper-local ingredients. Sustainable practices. Über delicious sandwiches. 🍅🌱🥨🥪

10/02/2026

Haven’t tried "The Puebla" yet? You’re missing out on serious flavor. 🔥

Our latest Chef Series creation by Rick Bayless delivers high-protein fuel without sacrificing taste. And the best part, a portion of proceeds go to support young, aspiring chefs through Impact Culinary Training.

10/01/2026

Blink and they’re gone. 🥨

That’s exactly how fast your team will demolish a tray of our organic house-baked bretzels.

Order this Octüberfest special: https://order.hannahsbretzel.com/

09/30/2026

Boost midweek morale with house-baked organic bretzel bread loaded with fresh, organic ingredients and clean fuel that powers your people through the afternoon.

Explore catering options: https://order.hannahsbretzel.com/

09/24/2026

Pumpkin spice? No thanks. Yellow beets + turmeric? Absolutely. 🥣🔥

Consider this cozy bowl your autumn secret weapon. We blended anti-inflammatory turmeric with nutrient-rich yellow beets, carrots, onions, and potatos to keep your immune system strong and your lunch hour delicious.

09/22/2026

Prost like a pro because celebrating Octüberfest just got effortless. Grab our house-made organic bretzel catering trays with your choice of house-made herb green goddess dip, Merts wisconsin cheese dip, or french whole-grain dijon mustard.

Place your catering order today: https://order.hannahsbretzel.com

09/21/2026

Teaming up with Chef Rick Bayless was either a stroke of genius or a recipe for pure food obsession. (Definitely both.)

Say hello to The Puebla, our newest Chef Series Sandwich! Made with free-range roasted chicken, house-made chipotle salsa, crema, Chihuahua cheese, avocado, and cilantro on our house-made organic bretzel bread.

Come try it at Hannah's starting today! ✨

https://www.hannahsbretzel.com/

09/18/2026

Your official Octüberfest survival guide!
🍺 Weekends: Steins up, polka bands, and local fest hopping.
🥨 Weekdays: Niman Ranch bratwursts, house-made organic bretzel bread, and warm fall soups at Hannah’s.

09/16/2026

No lederhosen required, just major appetite. 🇩🇪 Say hallo to our Octüberfest menu!

We’re serving up Niman Ranch antibiotic-free pork bratwurst with Grandma Nina’s probiotic sauerkraut, caramelized onions, and honey mustard on our house-made organic bretzel bread, or serving it hot in our Bratwurst + Kale soup.
Soup, sandwich, or both? (Definitely both.) 🥨🔥

09/15/2026

Behind the scenes with a Chicago legend! 🌶️🥨
We spent the day on set with Chef Rick Bayless shooting the newest addition to our Chef Series.

We took his love for Puebla's chipotle chiles and wrapped it up in our house-made organic bretzel bread. Coming to all locations and online ordering on Monday, September 21st!

Even better? A portion of proceeds will support young, aspiring chefs through his non-profit, Impact Culinary Training.

09/14/2026

Say hello to our seasonal stars: our earthy Yellow Beet + Turmeric Soup and NEW Roasted Chicken Breast Salad.

Crisp air, even crisper organic ingredients. Peak autumn on your plate.

09/12/2026

If your Oktüberfest spread involves grocery store pretzel bites and sad cheese cups… Let’s reconsider our priorities. 🥨 Our organic pretzels are made from scratch and baked fresh every morning.

Pre-order your Oktüberfest catering through the link in bio before our ovens fill up.

09/10/2026

Desk lunch again? We need to talk. 👀
Close the laptop and meet your new lunch crush: the Veggie Bomb.

Loaded with avocado, house-pickled red onions, and crisp greens on organic whole grain bread, baked fresh today.

09/08/2026

The smell of fresh-baked bread has a way of making everything better. Lucky for us, that's how every morning starts. 🤤

Before Chicago even finishes waking up, we’re baking our organic bretzel bread from scratch. We don’t do freezer bags, shortcuts, or “good enough” bread. Your sandwich deserves better. 🥨

09/04/2026

Proof that local just tastes better. 🍅
Sourced locally via FreshPoint, these beauties go from farm to plate fast enough to hold onto all that rich, vine-ripened flavor.

08/31/2026

We handed Hannah the mic today, and she did not hold back. 🎤
Volume up for the Monday motivation you didn't know you needed.

08/30/2026

Happy Birthday to our Founder, “zee German,” the Bretzel Guy, and Hannah & Ella’s dad, Florian! While Hannah’s was born in 2005, Florian has been around for just a few more years than that. 😉

Florian is the driving force behind everything we do. His passion is what created the Hannah’s Bretzel family we know and love today. He truly is the glue of our team, and we’re all so proud to work alongside him.

Here’s to another amazing year! 🥂
Leave your birthday wishes for Florian below! 👇

08/28/2026

Last call! 🥨 Punch cards wrap up August 31st, don't leave your free sandwich, soup, salad or combo on the table.
Stop in, get that final punch, and let us treat you to lunch! Thank you for a summer (and twenty one years) of showing up.

Address

222 Merchandise Mart Plaza
Chicago, IL
60601

Website

http://www.hannahsbretzel.com/

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