PapaBear’s Kitchen

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It’s takes some time and a lot of hard work, but the results are quite satisfying. Turning 22lbs of tomatoes, 8lbs of on...
08/27/2020

It’s takes some time and a lot of hard work, but the results are quite satisfying. Turning 22lbs of tomatoes, 8lbs of onions, 1 cup of minced garlic and basil into PapaBear’s Kitchen Tomato Sauce...worth ever bit of of the effort!

First Pickling of the season.
06/03/2019

First Pickling of the season.

2 Gallons of Jambalaya stew (that’s a 4x recipe) in my favorite caldron in preparation for the Tony and Wagdy’s Holiday ...
12/08/2018

2 Gallons of Jambalaya stew (that’s a 4x recipe) in my favorite caldron in preparation for the Tony and Wagdy’s Holiday Warming party tonight. Ho, ho, ho...!

Making homemade Worcestershire sauce this week. I think I’m going to call it PapaBear’s Wow-stershire sauce though becau...
11/20/2018

Making homemade Worcestershire sauce this week. I think I’m going to call it PapaBear’s Wow-stershire sauce though because of the kick I added! More to come...

Get ready for some exciting and fun how-to cooking and canning videos from   on IGTV
06/30/2018

Get ready for some exciting and fun how-to cooking and canning videos from on IGTV

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Chicago, IL

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