Il Carciofo

Il Carciofo A Roman Italian restaurant from Chef Joe Flamm & Day Off Group.

Gnocchetti by Joe Flamm.A natural canvas for a heavy snow of fresh Parmigiano & shaved Umbrian truffle.Best enjoyed imme...
10/02/2026

Gnocchetti by Joe Flamm.

A natural canvas for a heavy snow of fresh Parmigiano & shaved Umbrian truffle.

Best enjoyed immediately.

is the pinnacle of Tuscan w**emaking. We’re the pinnacle of Roman fare.On November 9th, the two meet at our table for a...
09/29/2026

is the pinnacle of Tuscan w**emaking. We’re the pinnacle of Roman fare.

On November 9th, the two meet at our table for a traditional Italian multi-course dinner built around the w**es of .

$200 per person. Reservations via the link in bio.

The coppa atop our Coppa e Pesca pizza is cured pork neck, straight from Italy.It melts into the warm buffalo mozzarella...
09/24/2026

The coppa atop our Coppa e Pesca pizza is cured pork neck, straight from Italy.

It melts into the warm buffalo mozzarella alongside peppery arugula, Parmigiano Reggiano, and pickled peaches.

The pizza itself skips the traditional sauce, with a simple base of oil and salt.

Our new Aperitivo Hour is no joke.$8 Anolini, kept traditional and simple.Mini Supplì for $9, stuffed with Cacio e Pepe....
09/21/2026

Our new Aperitivo Hour is no joke.

$8 Anolini, kept traditional and simple.

Mini Supplì for $9, stuffed with Cacio e Pepe.

$8 gets you a skewer of our favorite cured meats and cheeses.

$6 for the smoothest, richest take on chips and dip.

And $8 Pizza al Taglio, because of course.

Most Chicago prosciuttos are aged 16 to 24 months. Ours goes to 30 🤤
09/18/2026

Most Chicago prosciuttos are aged 16 to 24 months. Ours goes to 30 🤤

Our September is all about wining down.9.17 | Catch Elia Troiani at the bar talking all things Kellerei Bozen | Cantina ...
09/15/2026

Our September is all about wining down.

9.17 | Catch Elia Troiani at the bar talking all things Kellerei Bozen | Cantina Bozen, complete with select $12 pours from 4:30–6 PM.

9.23 | Join us for a special conversation with Antonio Benanti himself as he pours BENANTI Winery for you at the bar.

Our September is all about wining down.9.15 | Catch Elia Troiani at the bar talking all things Kellerei Bozen | Cantina ...
09/15/2026

Our September is all about wining down.

9.15 | Catch Elia Troiani at the bar talking all things Kellerei Bozen | Cantina Bozen, complete with select $12 pours from 4:30–6 PM.

9.23 | Join us for a special conversation with Antonio Benanti himself as he pours BENANTI Winery for you at the bar.

09/08/2026

Patio season won’t be here forever ✨ Make the most of ours on Fulton St.

09/04/2026

However much space you need, we’re up for it.

Bookings at the link in bio 🤝 (& November and January come with a free sparkling w**e toast).

09/01/2026

Paglia e Fieno runs on squash & zucchini from Nichols.

The filling folds in zucchini and ricotta before its topped with Red Cow Parmigiano and squash blossom.

Address

1045 W. Fulton Street
Chicago, IL
60607

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm
Sunday 4:30pm - 10pm

Website

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