Brasero Chicago

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United States
Chicago, IL
Brasero Chicago

Wood fired. Latin inspired. From the team behind El Che Chicago.

09/11/2026

There’s no shortcut to the flavor of live fire. Just good ingredients, glowing coals and a seat waiting for you.

09/07/2026

A little char, a little sweetness, a little heat. Grilled Prawn with mango pico de gallo, wasabi mayo and green onion.

09/02/2026

Raw talent. Finished beautifully. Yellowfin tuna crudo with papaya leche de tigre, marcona almond crunch and scallions.

08/31/2026

45 days dry aged. 22 ounces. One very good reason to stay for dinner.

bone-in ribeye with mushroom au poivre.

08/27/2026

Consider this your sign to stop by. Literally. 🔥 Now shining a little brighter on Chicago Ave.

08/25/2026

A Brasero staple, shaped by fire. Our Grilled Oysters arrive bubbling with citrus-garlic butter, house hot sauce and a cashew-plantain crumble.

A dish that’s become a favorite for a reason.

08/22/2026

A dish shaped by smoke and fire, then finished with something fresh. Smoked Miller’s Chicken, Canarinho BBQ, charred spring onion relish and endive with avocado.

08/19/2026

Halfway through the week, half off the bottle. 🍷

Join us for half-off bottles of wine every Wednesday!

08/17/2026

Before the fire. After the fire. And 45 days of patience before either. 🔥

This is our 22 oz Bone-In Ribeye.

08/12/2026

Some traditions are worth keeping. Half-off wine bottles. Every Wednesday.

Whether you're celebrating something special or simply making it through the week, we'll have a bottle ready for you.

Address

1709 W Chicago Avenue
Chicago, IL
60622

Website

https://www.braserochicago.com/

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