Brasero Chicago

Brasero Chicago Wood fired. Latin inspired. From the team behind El Che Chicago.

Great wine, thoughtfully selected, and a little easier to say yes to.Half off bottles, every Wednesday.
04/22/2026

Great wine, thoughtfully selected, and a little easier to say yes to.

Half off bottles, every Wednesday.

Good beef, live fire, and sauces that know what they’re doing.Whether it’s picanha, strip, ribeye, or steak frites, this...
04/19/2026

Good beef, live fire, and sauces that know what they’re doing.

Whether it’s picanha, strip, ribeye, or steak frites, this is how we do steak at Brasero.

04/15/2026

Light batter, deep flavor.

Crispy dorade served with remoulade and house-fermented hot sauce.

When you want something sweet.Our rotating sorbet features a scoop of whatever’s in season.
04/12/2026

When you want something sweet.

Our rotating sorbet features a scoop of whatever’s in season.

Half off bottles.Backed by Thebanchetawards Sommelier of the Year, Alex Cuper, and a James Beard Foundation semifinalist...
04/08/2026

Half off bottles.

Backed by Thebanchetawards Sommelier of the Year, Alex Cuper, and a James Beard Foundation semifinalist wine program.

Wine Wednesday, handled.

04/06/2026

Your new go-to order just dropped.

10 oz bavette, smoked chimichurri butter, and a pile of fries you won’t want to share.

04/01/2026

Brunch is back for Easter weekend only!!

The kind of comeback you don’t want to miss. Reserve your spot now.

Easter brunch is filling up! Book your table, bring your people, and let us take care of the rest.
03/30/2026

Easter brunch is filling up!

Book your table, bring your people, and let us take care of the rest.

West Town Restaurant Week is calling!$60 gets you in for dinner done right. Big flavors, good energy, no overthinking.No...
03/26/2026

West Town Restaurant Week is calling!

$60 gets you in for dinner done right. Big flavors, good energy, no overthinking.
Now through March 29th!

Easter plans, handled.Join us for a $60 pre-fixed brunch with bold flavors, live fire favorites, and a few surprises fro...
03/24/2026

Easter plans, handled.

Join us for a $60 pre-fixed brunch with bold flavors, live fire favorites, and a few surprises from the kitchen.

Bring the family. Come hungry.

Call it a vacation in a glass.Batida is made with coconut, passion fruit, and a pour of cachaça or dark rum.
03/20/2026

Call it a vacation in a glass.

Batida is made with coconut, passion fruit, and a pour of cachaça or dark rum.

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1709 W Chicago Avenue
Chicago, IL
60622

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