Fourcornerschatham

Fourcornerschatham A restaurant opening in Chatham in 2027. In the interim, look out for our continuing Pop-Up Dinner Series.

Lemon brioche stuffed chicken, spring onions, roasted chicken jus photography: assist: 
ceramics:
05/23/2026

Lemon brioche stuffed chicken, spring onions, roasted chicken jus

photography:
assist: 
ceramics:

05/16/2026

Fluke grilled over charcoal, kombu dashi poached turnips, smoked Bangs Island mussels, topped with Maine uni, all from The dish is finished with a lemon-butter sauce, and torn herbs.
📹 Reel Josh Shaw
Fluke, Mussels & Uni from
Ceramics by

Please join us Saturday, June 6th, for a special event at The Masonic in Chatham, NY. In collaboration with local artist...
05/15/2026

Please join us Saturday, June 6th, for a special event at The Masonic in Chatham, NY.

In collaboration with local artists and designers, presents an all day art and food exhibition.

We have 2 options available.

👉General Admission
12:00-4:00pm
Art and Design Showcase & Sale
Live Music + Small Bites + Local Beverages
💵 $22

👉Design Dinner Experience
5:00pm-6:00pm
Art and Design Talks
Live Music + Small Bites + Local Beverages
6:00pm-8:00pm
Intimate 4-Course Dinner featuring the Designers' work.
💵 $160

There are 2 separate ticketing links in bio.
Select the one that fits your interest best.

Featured designers: Jack Dolan Chad Cates Pierre Bowring Elizabeth Griffin Mary Anne Davis and

Also featuring: Wines by Sake by Music by .Tooth.Serenaders and .Incorporated

Ramp stuffed pasta, nettle cream, simmered scallions. 📷 Assisted by
05/13/2026

Ramp stuffed pasta, nettle cream, simmered scallions.
📷
Assisted by

05/07/2026

A wander into the woods with Chef David to gather ingredients for Forage Fest this Saturday, May 9th, at

His menu will include foraged bamboo for a bamboo beurre blanc, nettle sauce, smoked mussels, and pickled magnolia blossoms — all inspired by the flavors of vernal spring.

Join us for a day of wild ingredients, fire, food, and community. Tickets still available — link in bio. 🌿
Bamboo foraged by
Magnolia blossoms from
Mussels from Maine
Via
Reel by Josh Shaw

05/02/2026

Artist Spotlight: Glassblower Pierre Bowring will be one of three artists featured in the second ‘Design Dinner’ series, presented by Chef David Israelow and hosted by Studio in East Chatham, NY, tomorrow, Sunday, May 3 *. Pierre will be featured alongside two other designers: Jack Dolan and Chad Cates
📹 Reel & Interview of Pierre by

* Note: We have reached maximum attendance for this dinner.
👉 To stay tuned for more Design Dinners, click the website link in our bio to sign up to email notifications for future events.

04/29/2026

On March 30th, and raised $4,200 to support the GoFundMe campaign.

🙏 Big thank you for the kindness and generosity for all the guests who attended the pop-up 4-course pork dinner. 🐖

Special thanks to:
Chef David Israelow
The Hereafter
Dimity Jones
Tivoli Mushrooms
MX Morningstar farm

It was wonderful to see so many familiar faces come out for a great cause.

To support GoFundMe click the link in their bio.

04/22/2026

We kicked off April with a wonderful à la carte pop-up at Chatham, NY, 🍺 Guests enjoyed Chef David's confit garlic focaccia with onion dip, butternut squash pasta, black garlic beef rice, roasted pork, and crispy smoked acorn squash all paired with Chatham Brewing's impressive and comprehensive range of beers. 👉 Thanks to the team at for accommodating us and supporting us so heartily! 🍺 Thanks to all who ventured out to join us. 👉 Our next pop-up is Park Row Gallery, this Saturday. Chef David will be doing hors d'oeuvres. There are a few tickets left, click the link in our bio. 👉 There are plenty more pop-ups to come! Join our email list through our website to be the first to hear of all the details. 📝

📹 Reel Josh Shaw

Address

1 Kinderhook Street
Chatham, NY
12037

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