08/23/2026
What we would order for the table if we were meeting friends + fam for brunch: FIRST, Umami Potatoes. Crispy fried hash browns, teriyaki ish drizzle, gochu aioli & sesame seeeeeed.
Sticky Cauliflower! What we are known for. Cauliflower nuggets in a ginger garlic glaze that we make from scratch, on a bed of sticky rice, topped with green onion + sesame.
Cappucino. We all need our caffeine! Made with Oatly for best art 🤩
A matcha latte, whichever seasonal special that’s available right now, OR with their miso caramel syrup 🤤
A breakfast burrito. You can’t go to breakfast and not order the breakfast burrito. BBQ lentils, hash browns, tofu scramble, gochu aioli, pickled onions. With lil sides of cashew crema and mashed avocado hrnghhhh
This one is near and dear to my heart. Our “Waffle 2 Ways,” savory. 🥹 We have local oyster mushrooms dropped off to us, coated in a vegan buttermilk + breading and then fried real crispy, and THEN put on our GF waffle to act as a Chicken&Waffles concept. It’s given a scoop of a cashew butter that’s also scratch-made. And a side of a slightly spicy chili maple. 😏😏😏😏😏
And the entree version of the cauliflower, The Crunchy Cauliflower Bowl. Everyone knows and loves this one. It’s our star. The first cauliflower dish just wasn’t enough.
