Peppervine

Peppervine The progressive American menu emphasizes local farms, seasonal products, wild seafood, and pasture-raised meats complemented by an extensive wine program.
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Bluefin Tuna Tart.Tamari, fermented chili, cucumber, miso vinaigrette.A very good reason to start with the tuna 😉 Freshl...
08/07/2026

Bluefin Tuna Tart.

Tamari, fermented chili, cucumber, miso vinaigrette.

A very good reason to start with the tuna 😉

Freshlist CLT BluefinĂĄ Miso Master
📸Jorge baltizar

Reservations are filling for one of the most exciting dinners of the summer.Join Chef Micheal Armes and Chef Matt Deerin...
08/04/2026

Reservations are filling for one of the most exciting dinners of the summer.

Join Chef Micheal Armes and Chef Matt Deering for The Shared Table, featuring a collaborative three-course menu with wine pairings created exclusively for this event.
Friday, August 7.

Reserve your table before this one-night experience sells out.

If your version of “kinda chic” includes warm yeast rolls, a perfectly poured glass of wine, and saying yes to dessert…W...
08/03/2026

If your version of “kinda chic” includes warm yeast rolls, a perfectly poured glass of wine, and saying yes to dessert…

We think you’ll fit in just fine.

BACK. HUNGRY.Last year, Chef Josh Dobson earned the title of Runner-Up, NCRLA Pastry Chef of the Year.This year, he came...
07/30/2026

BACK. HUNGRY.

Last year, Chef Josh Dobson earned the title of Runner-Up, NCRLA Pastry Chef of the Year.

This year, he came back with something to prove.

After advancing through the first two rounds, we’re proud to share that Josh is officially headed to the finals of the NCRLA Chef Showdown on September 2.

The hours, the discipline, the creativity, and the relentless pursuit of getting better all happen long before the competition begins. We get to witness it every day, and now we’re excited for the rest of North Carolina to see it too.

Join us in congratulating Chef Josh and follow along as he represents Peppervine in the finals. We couldn’t be more proud.

🏆 Good luck, Chef. We’re behind you every step of the way.

We finally get to share the menu.Catfish Croquettes. Oyster Mushroom Tacos. Pork Belly Ribs. Mexican Chocolate Tart. Fou...
07/27/2026

We finally get to share the menu.

Catfish Croquettes. Oyster Mushroom Tacos. Pork Belly Ribs. Mexican Chocolate Tart. Four incredible courses paired with four expressions of VolcĂĄn de Mi Tierra tequila, all enjoyed in an intimate setting on our mezzanine.

We intentionally keep these dinners small—just 16 guests—so every course, every pour, and every conversation feels personal.

Join us this Thursday, July 30 at 6:30 PM.

$130 per guest, including tax & gratuity.

Reserve your seat by emailing [email protected].

SouthPark CLT

If you love discovering extraordinary food experiences, this is one to mark on your calendar.The Shared Table brings tog...
07/27/2026

If you love discovering extraordinary food experiences, this is one to mark on your calendar.

The Shared Table brings together two of North Carolina's acclaimed restaurants for an evening of collaborative cooking and expertly paired wines.

An exclusive menu.

Limited seating.

One unforgettable night.

Reserve now.

Our favorite kind of table is one where everyone says, “You have to try this.”Seasonal dishes, thoughtful wines, unforge...
07/25/2026

Our favorite kind of table is one where everyone says, “You have to try this.”

Seasonal dishes, thoughtful wines, unforgettable flavors… and just enough sharing to make you immediately want another bite.

We can’t wait to welcome you. 🤍

07/23/2026

A little bird’s-eye view of dinner at Peppervine... We never get tired of this. 🤍

Every table has its own story. We’re just lucky to be part of them.

The cauliflower that keeps stealing the spotlight. 😍Roasted cauliflower • roasted garlic hummus • herb purée • chili oil...
07/07/2026

The cauliflower that keeps stealing the spotlight. 😍

Roasted cauliflower • roasted garlic hummus • herb purée • chili oil • toasted sesame • toasted pine nuts.

Come see why this one has become a guest favorite.

Stars, Stripes & Southern Flavor.We’re closed tomorrow, but open this evening to celebrate with one of our favorite loca...
07/03/2026

Stars, Stripes & Southern Flavor.

We’re closed tomorrow, but open this evening to celebrate with one of our favorite local ingredients - North Carolina catfish served as crisp croquetas with aji amarillo 😍

We can’t wait to see you!

Address

Charlotte, NC

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+19802832333

Website

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