Yunta Nikkei

Yunta Nikkei Peruvian Nikkei cuisine are flavors of Peruvian dishes integrated with Japan's precise culinary techniques. 2201 South Blvd Suite 130 Charlotte NC 28203

An adaptation that began more than 100 years ago,when Peru became the first South American country to enter diplomatic relations with Japan.

09/01/2026

A little fire. A little citrus. A lot of flavor. 🔥

Razor clams + yellow leche de tigre.

Consider this your sign to order them.

08/13/2026

You came for the food. You keep coming back for a feeling you can’t get anywhere else.
Tag the person you always end up here with. 👇

07/28/2026

You can live thousands of miles away, discover new places, build something completely different — and then one bite brings everything back.

For us, Peru has always been that feeling.

It’s part of the way we cook, the way we think about food, and the reason Yunta became what it is today.

So tonight, we cook with a little extra pride. 🇵🇪

Feliz 28 de Julio, PerĂş.

07/25/2026

Meet Cajamarca. ✨

A sparkling celebration of Peru made with Caravedo Quebranta Pisco, gooseberry, fresh lemon juice, and sparkling wine.

Crafted for Fiestas Patrias. Available for a limited time, July 25 – August 1. 🇵🇪🥂

07/23/2026

Three regions. One story. One plate. 🇵🇪

In celebration of Peruvian Independence Day, we’re bringing together three expressions of Peru:

The Coast — seafood jalea , tamarindo alioli .
The Andes — Andean potatoes , rocoto huancaína, katso
The Amazon — fish, tostones roasted in a bijao leaf.

Three regions, brought together through Japanese technique and the Yunta perspective.
Ask your server about our special drinks for the celebration.
Available July 25 — August 1 only.

Reserve your table and celebrate with us. 🇵🇪

March light pouring in, the roof wide open, and a table set for something beautiful✨
03/01/2026

March light pouring in, the roof wide open, and a table set for something beautiful✨

Acevichado Roll— it is literally sushi dressed like ceviche.Fresh fish & leche de tigre (tiger’s milk)sauce.But wrapped ...
02/27/2026

Acevichado Roll— it is literally sushi dressed like ceviche.

Fresh fish & leche de tigre (tiger’s milk)sauce.
But wrapped in perfectly seasoned sushi rice. A technique rooted in Japan.

This is what Nikkei cuisine is all about:
Peruvian soul + Japanese precision.

When Japanese immigrants arrived in Peru, they brought their knife skills and discipline. Peru brought the bold flavors — lime, aji amarillo, cilantro, leche de tigre.

The Acevichado roll is the perfect example of that story on a plate.
A sushi roll that eats like ceviche.

We’re temporarily closed this week Monday–Thursday and Friday lunch as we complete on-site improvements at Yunta.We’re i...
02/23/2026

We’re temporarily closed this week
Monday–Thursday and Friday lunch as we complete on-site improvements at Yunta.

We’re investing in a stronger, more efficient system to keep everyone comfortable as the warmer months approach.

We’ll reopen Friday evening at 5PM and can’t wait to welcome you back.

đź“… CLOSED Feb 23 - Feb 26
🗓️OPEN Feb 27th at 5pm

📱 If you need to inquire about a new or an existing reservation, please text our main phone at
(980)495-2253. Our host team will be available.

Thank you so much for your patience and understanding.

Brunch is available today. Come let us brighten your day with exotic flavors Tag your brunch date ;)(Brunch begins at 11...
02/21/2026

Brunch is available today. Come let us brighten your day with exotic flavors

Tag your brunch date ;)

(Brunch begins at 11am )

Our Yuca Balls are made from cassava, stuffed with Andean cheese, and dipped in our addictive Peruvian ajĂ­.The mandatory...
02/19/2026

Our Yuca Balls are made from cassava, stuffed with Andean cheese, and dipped in our addictive Peruvian ajĂ­.

The mandatory order when you bring that first-timer to Yunta ;)
Tag them. No excuses.

Address

Charlotte, NC

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+19804952253

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