Chef Autumn Lee

05/19/2026

4 people + 5 courses + vegetarian/dairy free-ish = a
successful dinner

Whose next?

04/17/2026

If you’re still going out for your birthday… we need to talk.

Mussels to start, trout for the main, olive oil cake to finish.

Book your private chef experience now. ✨

04/12/2026

04/12/2026

When a client loves a menu so much they book it again, you already know it’s a hit. Only upgrade? That s’mores pie… and baby, it did what it needed to do.

If your last dinner party wasn’t unforgettable… book me.

04/12/2026

This is more than a cooking class-it’s an experience.

You learn, you laugh, you eat GOOD, and you leave confident in your kitchen.

Head over to Cozymeal.com to book.

03/26/2026

I’m back at it again this weekend. Sundays are for soul… and this one is worth the drive.

Pull up to
📍115 E Virginia Ave Bessemer City, NC

I’m bringing flavor, vibes, and a menu that actually hits. If you’ve been looking for something different, this is it.

Yes, it’s a little outside your usual route… but trust me, your taste buds will understand why you pulled up.

🍽️ Made fresh, plated with intention
🍹 Grab a drink from the bar & get 10% off your food

03/18/2026

Celebrated a birthday dinner for 7 with a full steakhouse-style menu—perfectly cooked steaks, elevated sides, and all the vibes. And of course, we took it all the way up with a private bartender to bring that true restaurant-at-home experience to life.

This is can be so much more than dinner if you allow it. It can be a curated night you don’t have to lift a finger for.

03/16/2026

16 people, flour everywhere, lots of laughs, and a room full of people realizing they can make fresh pasta from scratch.

🍝Next class is on March 22nd.

Head to Classpop.com or click the link in my bio to sign up. Slide in my DM’s for a discount code if you know I love you! ❤️