Tracer Coffee

Tracer Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tracer Coffee, 425 Meeting Street, Charleston, SC.

Your summer lineup ☀️Iced LatteCold BrewIced MatchaIced MochaIced ChaiWhat are you grabbing first?
04/11/2026

Your summer lineup ☀️
Iced Latte
Cold Brew
Iced Matcha
Iced Mocha
Iced Chai

What are you grabbing first?

12:15 pm. We slow it down.One coffee. Poured the way it’s meant to be.Black Coffee Club — daily pour over drop.First 10 ...
04/05/2026

12:15 pm. We slow it down.

One coffee. Poured the way it’s meant to be.

Black Coffee Club — daily pour over drop.

First 10 cups.

No milk. No sugar. Just coffee.

At 12:15 PM. We slow it down.One coffee. One story.Poured the way it’s meant to be.Black Coffee Club — daily pour over d...
04/05/2026

At 12:15 PM. We slow it down.

One coffee. One story.
Poured the way it’s meant to be.

Black Coffee Club — daily pour over drop.

First 10 cups.

No milk. No sugar. Just coffee.

From pop-ups… to Waypoint.There were days we showed up not knowing if anyone would come.Just a table, a grinder, and a l...
04/04/2026

From pop-ups… to Waypoint.

There were days we showed up not knowing if anyone would come.
Just a table, a grinder, and a lot of belief.

Some mornings started in the dark—figuring things out as we went.
Talking to people one by one. Explaining why this coffee mattered.
Sometimes it hit. Sometimes it didn’t.

But we kept showing up.

Every cup, every conversation, every person who gave us a shot… it added up.

And now, somehow, we’re here.

Waypoint.

A space we get to call ours.
A place where everything we’ve been building actually lives.

Still the same intention.
Still learning. Still dialing things in.

Just with a little more room now.

If you’ve ever stopped by, supported us, or even just been curious…
you’re part of this more than you know.

Welcome to Waypoint.

These hands pick every single cup you drink.Early mornings, steep hills, long days…and still, they choose each cherry on...
04/03/2026

These hands pick every single cup you drink.

Early mornings, steep hills, long days…
and still, they choose each cherry one by one—only the right ones.

It’s not easy work.
But it’s honest work. And it matters.

When you drink our coffee, you’re tasting more than flavor—
you’re tasting the effort, the care, and the people behind it.

Just thought you should see where it really starts.

From with love 🫶
📸

This week’s pour over is something special.From our Micro Lot Reserve: a honey-processed Chiroso grown in Concordia, Ant...
03/30/2026

This week’s pour over is something special.

From our Micro Lot Reserve: a honey-processed Chiroso grown in Concordia, Antioquia, and produced by Francisco Calle.

Harvested on March 9, this lot is a reflection of precision, patience, and origin you can actually taste. Every cup carries the work of the land, the process, and the people behind it.

Trace the origin. Taste the difference. ☕️

Something special is taking shape at Live Oak Charleston.A reimagined space, a bold new restaurant concept, and a team k...
03/27/2026

Something special is taking shape at Live Oak Charleston.

A reimagined space, a bold new restaurant concept, and a team known for pushing Charleston’s dining scene forward.

And right in the middle of it… coffee that belongs.
At Tracer, we’re not just here for hotel guests, we’re here for our Charleston community too.

Morning routines, quick catch-ups, slow pours, real conversations.

Because when a space is built with intention, it should be shared.

Come by. This one’s for you.

We almost exclusively talk about coffee… but this deserves your attention ☕️✨Our pan de bono is a traditional Colombian ...
03/26/2026

We almost exclusively talk about coffee… but this deserves your attention ☕️✨

Our pan de bono is a traditional Colombian cheese bread — warm, soft, slightly chewy on the inside with that perfect golden bite on the outside. Made with cassava flour and fresh cheese, it sits right between savory and a touch of sweet.

Now here’s where it gets fun…

Arequipe is a rich, slow-cooked Colombian caramel made from milk and sugar. It’s smooth, creamy, and adds a deep sweetness that melts right into the warm bread 🤌

Guava syrup brings a totally different vibe — fruity, bright, and slightly tangy. It cuts through the richness of the cheese and adds that classic Latin sweet-savory contrast

You can keep it classic…
or elevate it depending on your mood.

So tell us — are you team plain, arequipe, or guava? 👇

03/16/2026

In 2020, I found something I didn’t expect.

Hidden on my grandfather’s farm in Colombia were a few coffee plants he had planted years ago. They were still there… still producing… quietly waiting to be noticed again.

That moment changed everything for me.

What started as curiosity turned into learning how coffee is grown, how it’s processed, how farmers live, and how much care goes into every single bean. I spent time on the farm, met incredible producers, and began understanding the story behind coffee in a way I never had before.

What began with a few forgotten plants slowly turned into a dream.

And now… three days from today… that dream becomes real.

In 3 days, I open my first coffee shop.

Every cup we serve carries a story of family, farmers, mountains, and the journey from a small coffee plant to a cup in your hands.

This is just the beginning. ☕️

Tracer Coffee is hiring baristas ☕If you love specialty coffee, clean workflow, and warm hospitality, we’d love to meet ...
02/23/2026

Tracer Coffee is hiring baristas ☕

If you love specialty coffee, clean workflow, and warm hospitality, we’d love to meet you.

Apply now and grow with our Charleston coffee community.

Send your resume to [email protected]

Proof that the best moments are the quiet ones. ❄️☕️
02/01/2026

Proof that the best moments are the quiet ones. ❄️☕️

Every cup we serve is rooted in traceability, farmer relationships, and intentional growth. This pilot program is an imp...
01/09/2026

Every cup we serve is rooted in traceability, farmer relationships, and intentional growth. This pilot program is an important step toward building a coffee experience that truly connects people to where their coffee comes from.

Huge thanks to Courtney and for this lovely article!

Address

425 Meeting Street
Charleston, SC
29403

Opening Hours

Monday 6am - 12pm
Tuesday 6am - 12pm
Wednesday 6am - 12pm
Thursday 6am - 12pm
Friday 6am - 12pm
Saturday 6am - 12pm
Sunday 6am - 12pm

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