Lowland Tavern

Lowland Tavern Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lowland Tavern, Restaurant, 36 George Street, Charleston, SC.

The quail speaks for itself. A menu staple that changes with the season, and your next favorite bite.
04/02/2026

The quail speaks for itself. A menu staple that changes with the season, and your next favorite bite.

Behind the line. Swing by and see what we’re cooking up tonight!
03/29/2026

Behind the line. Swing by and see what we’re cooking up tonight!

03/22/2026

A look back at our floral design class & antique pop-up with Bearded Florist and Ellie Proctor Antiques & Fine Things. Guests created arrangements to take home while enjoying light bites and easy sipping throughout the evening. Thank you to Noah and Ellie for such a thoughtful, beautifully curated night.

Stay tuned for more workshops and gatherings coming soon!

Always ready for a great whiskey cocktail. Meet Whiskey and the Bard with Redbreast 12yr and Charleston Sercial Madeira:...
03/16/2026

Always ready for a great whiskey cocktail. Meet Whiskey and the Bard with Redbreast 12yr and Charleston Sercial Madeira: a nod to the Tipperary, a St. Patrick’s Day gem with French Bijou roots.

If you’re starting anywhere, start with a martini.
03/13/2026

If you’re starting anywhere, start with a martini.

Proud to be part of Charleston’s ever-evolving dining scene and honored to be featured in the MICHELIN Guide’s latest lo...
03/02/2026

Proud to be part of Charleston’s ever-evolving dining scene and honored to be featured in the MICHELIN Guide’s latest look at the city. Our menu changes nightly. Reservations at the link in bio.

Pork Schnitzel with apple purée, winter greens, and Dijon vinaigrette. Local greens courtesy of Bradford Farms and Pete ...
02/25/2026

Pork Schnitzel with apple purée, winter greens, and Dijon vinaigrette. Local greens courtesy of Bradford Farms and Pete Ambrose. Dinner starts at 5.

Almost ready! Coziness in the form of a Hand Pie.
02/18/2026

Almost ready! Coziness in the form of a Hand Pie.

Spring is calling! Join us for an evening of florals, antiques, and easy sipping at The Quinte.On March 19 at 6PM, we’re...
02/12/2026

Spring is calling! Join us for an evening of florals, antiques, and easy sipping at The Quinte.

On March 19 at 6PM, we’re hosting Noah of The Bearded Florist for a specialized Hogarth Curve floral design class. This hands-on workshop includes a curated vintage vase from Ellie Proctor Antiques & Fine Things, plus an on-site antique pop-up to browse, with delicious bites provided by us.

Sign up via the link in bio.

New to the menu and made to enjoy slowly. Bucatini with mushrooms, bonito, scallion, and pecorino.
02/11/2026

New to the menu and made to enjoy slowly. Bucatini with mushrooms, bonito, scallion, and pecorino.

Everybody love a live, even in the smallest moments.
02/05/2026

Everybody love a live, even in the smallest moments.

Our menu always changes depending on the weekly catch and the season. Come check out what Chef Dion has in store for you...
01/24/2026

Our menu always changes depending on the weekly catch and the season. Come check out what Chef Dion has in store for you this weekend.

Address

36 George Street
Charleston, SC
29401

Telephone

+18548954137

Website

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