Grateful Grain Sourdough Bakery

Grateful Grain Sourdough Bakery Home based sourdough bakery

09/23/2026

🥖 THIS SUNDAY! Ready to finally understand sourdough?

Join me for Sourdough 101, a fun, hands-on class where we’ll get our hands in the dough and take the mystery out of making beautiful sourdough at home. 💕

You’ll learn how to mix, shape & score, understand fermentation, and gain the confidence to keep baking long after class is over.

✨ PLUS — you’ll take home your own dough + a sourdough kit!

📅 THIS SUNDAY, SEPT. 27
⏰ 10:00 AM–Noon
📍 Alfelder House at The West Woods Metro Park | Novelty, OH

Class is THIS SUNDAY and spots are limited — grab yours now! 👇

REGISTER FOR SOURDOUGH 101 →⁠ ClevelandFoodies NoveltyOhio GeaugaCounty ClevelandBakers SourdoughBread LearnSourdough OhioFoodies

08/16/2026

💕 A HUGE THANK YOU to Root Cause Integrative Wellness! 💕

What an AMAZING event today! I’m so grateful to Root Cause Integrative Wellness for hosting Grateful Grain Sourdough Bakery and giving me the opportunity to share my newest creations with the West Side community. 🍞✨

And WOW — you showed up BIG! 💕 The response to my new products Tiramisu and Dubai Chocolate Babka Along with my Worls Tour of Sourdough- Caprese, Brie with Fig Preserves, Hatch Chile and Smoke Gouda and Kalamata Olivewith Feta was incredible.

So… GUESS WHAT?!

🎉 I’LL BE BACK NEXT MONTH! 🎉

I’m already working on my Fall Lineup of artisan sourdough breads, and I cannot wait for you to taste what’s coming next. Think cozy fall flavors, creative combinations, slow-fermented sourdough, and a few surprises. 🍂🍞

Thank you to everyone who stopped by, tried something new, supported my small business, and shared such wonderful feedback. West Side — you made this baker’s heart very happy today. ❤️

And a special thank you again to Root Cause Integrative Wellness for creating such a welcoming space for local small businesses and our community.

See you NEXT MONTH! 🍂💕🍞

Grateful Grain Sourdough Bakery
Born from Science. Rooted in Gratitude.

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🌾 BEREA — GRATEFUL GRAIN IS POPPING UP THIS SATURDAY! 🌾I’m excited to be joining Root Cause Integrative Wellness for a s...
08/12/2026

🌾 BEREA — GRATEFUL GRAIN IS POPPING UP THIS SATURDAY! 🌾

I’m excited to be joining Root Cause Integrative Wellness for a special Vendor Pop-Up!

📅 Saturday, August 15
⏰ 10 AM–1 PM
📍 1115 W Bagley Rd, Berea, OH 44017

🍞 Fresh artisan sourdough
🤎 Gooey sourdough cinnamon rolls
🍫 Babka & specialty breads
✨ Plus more Grateful Grain favorites!

🔥 WANT TO MAKE SURE YOUR FAVORITES ARE WAITING FOR YOU? PREORDER NOW ON HOTPLATE!

Quantities at the pop-up will be limited, so ordering ahead is the best way to make sure you don’t miss out.

👉 PREORDER ON HOTPLATE⁠

Come say hello, grab something delicious, and support local! 💛

Fox 8 New Day Approved!
Grateful Grain Sourdough Bakery
Born from Science. Rooted in Gratitude.

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✨ Stop buying sourdough… and learn how to make incredible artisan bread yourself.Have you always wanted to bake beautifu...
08/04/2026

✨ Stop buying sourdough… and learn how to make incredible artisan bread yourself.

Have you always wanted to bake beautiful sourdough but felt overwhelmed by all the conflicting advice online?

Join me for Grateful Grain Sourdough 101, a fun, hands-on 2-hour class where I’ll teach you the science and the art behind making amazing sourdough.

🥖 You’ll go home with:
• An active sourdough starter
• A complete sourdough kit
• Fresh baked sourdough
• Dough to bake at home
• Recipes and step-by-step handouts
• Ongoing support from me by text, phone, or video after class

As a food scientist with 30+ years of experience and the founder of Grateful Grain Sourdough Bakery, I love helping people discover that sourdough doesn’t have to be intimidating—it can actually be fun!

✨ Whether you’ve never baked a loaf or you’ve struggled to get consistent results, this class is for you.

Seats are intentionally limited so everyone gets personal attention.

👉 Reserve your spot today before this class fills!

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✨ Something BIG is coming out of the Grateful Grain ovens this week… ✨I’ve been in the kitchen creating some of my most ...
07/29/2026

✨ Something BIG is coming out of the Grateful Grain ovens this week… ✨

I’ve been in the kitchen creating some of my most exciting artisan sourdough flavors yet, and I can’t wait for you to taste them!

🍫 NEW Dubai Chocolate Babka
Rich, decadent chocolate swirled into soft sourdough babka with the luxurious flavors everyone is talking about.

🌰 NEW Cranberry Walnut Sourdough
Sweet cranberries, toasted walnuts, and naturally fermented sourdough—perfect for charcuterie boards, sandwiches, or simply toasted with butter.

🌿 NEW Fresh Rosemary & Flaky Sea Salt Sourdough
Simple. Rustic. Incredible. Fresh rosemary and flaky sea salt create a loaf that’s made for olive oil, soups, grilled cheese, and summer dinners.

🧀 NEW French Brie, Fig & Rosemary Sourdough
This one is pure artisan indulgence. Creamy French Brie, sweet fig preserves, and fragrant rosemary baked into naturally fermented sourdough. It’s the kind of loaf you’d expect to find in a boutique bakery.

These are small-batch specialty loaves, so once they’re gone… they’re gone!

Which one are you trying first? 👇

❤️ 🍫 Dubai Chocolate Babka
🧀 🌿 Brie, Fig & Rosemary
🌰 Cranberry Walnut
🌿 Rosemary & Flaky Sea Salt

See you at the market this week!

Grateful Grain Sourdough Bakery
Born from Science. Rooted in Gratitude.

07/26/2026

✨ Christmas in July is here! 🎄

Join me this week at the farmers markets!

📍 Wednesday: Cleveland Clinic
📍 Thursday Morning: University Hospitals

I’ll have my festive Dubai Chocolate Babka, gooey sourdough cinnamon rolls, and fresh artisan sourdough bread—perfect for celebrating Christmas in July! ❤️

Stop by, say hello, and treat yourself to something delicious. I can’t wait to see you! 🥖✨

✨ A first loaf to be proud of! ✨This beautiful sourdough was baked by one of my Sourdough 101 students. I love seeing th...
07/24/2026

✨ A first loaf to be proud of! ✨

This beautiful sourdough was baked by one of my Sourdough 101 students. I love seeing the confidence that comes from learning the science and art of sourdough—and proving to yourself that you can do this!

If you’ve ever thought, “I could never make sourdough,” I’m here to tell you that you absolutely can. I’d love to help you on your journey. Creating a cinnamon roll class soon . Watch out for upcoming details .

🥖 Sign up using the link below, and let’s bake together !

🌲 Forest Meditation 🌲Today I stepped away from the mixers, the ovens, the flour, and the endless to-do lists at Grateful...
07/24/2026

🌲 Forest Meditation 🌲

Today I stepped away from the mixers, the ovens, the flour, and the endless to-do lists at Grateful Grain Sourdough Bakery.

I found myself sitting beside a quiet stream in Vermont surrounded by towering trees, with nothing to hear but the gentle sound of flowing water and the whisper of the wind through the forest.

In that stillness, I remembered why I started this journey.

The water reminded me to slow down.
The trees reminded me that growth takes time.
The silence reminded me that the most meaningful things in life are often the simplest.

This bakery has never been just about baking bread.

It was born from some of the hardest chapters of my life. Every challenge, every setback, and every victory has shaped not only who I am, but the person I hope to be for others.

As a six-time cancer survivor, I’ve learned that every single day is a gift. Life has a way of changing your perspective. It teaches you to find joy in the little things, embrace gratitude, and never take a moment for granted.

That is why gratitude is at the heart of everything I do.

When someone takes home a loaf of sourdough, joins one of my classes, or simply stops by my market stand for a conversation, my hope is that they leave with a little more hope than they arrived with.

Because sometimes healing begins with something as simple as sharing a loaf of bread, learning a new skill, slowing down long enough to connect with another person, or simply knowing someone believes in you.

If one loaf of bread, one class, one conversation, or one simple act of kindness helps someone feel seen, gives them hope, or reminds them they are stronger than they realize, then I’m exactly where I’m meant to be.

Every loaf I bake is a reminder that beautiful things take time. They require patience, care, and faith—just like healing.

Thank you for being part of this journey. Your encouragement, your support, and your friendship mean more than you’ll ever know.

May we all remember to slow down, breathe deeply, and choose gratitude every single day.

Born from Science. Rooted in Gratitude. 🍞❤️🌲

— Angela Brose
Founder, Grateful Grain Sourdough Bakery

🥖 Grateful Grain Sourdough BakerySOURDOUGH 101Hands-On Artisan Bread ClassLearn the science and art of sourdough baking ...
07/23/2026

🥖 Grateful Grain Sourdough Bakery

SOURDOUGH 101

Hands-On Artisan Bread Class

Learn the science and art of sourdough baking from Food Scientist & Professional Baker Angela Brose

✔ Mix your own dough to bake at home
✔ Take home an active sourdough starter
✔ Fresh baked sourdough loaf
✔ Recipes & detailed handouts
✔ Lame & sourdough kit included
✔ Ongoing support by text, phone & video

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📅 Upcoming Classes

🍺 Blue Monkey Brewing Company

North Royalton
Tuesday, November (First Tuesday)
6:00–8:00 PM

⸻

🌲 The Lewis & Ruth Affelder House

Russell Township
Saturday, September 26
10:00 AM–12:00 PM

⸻

🌿 Winter Sourdough Series

January–March 2027
New classes being added throughout Northeast Ohio.

⸻

$75 per person

Limited seating • Registration Required

Scan to Register

Eventbrite
Grateful Grain Sourdough Bakery Classes⁠

⸻

Grateful Grain Sourdough Bakery

Born from Science. Rooted in Gratitude.

📞 216-318-4003
✉️ [email protected]

Address

16710 Lucky Bell Lane
Chagrin Falls, OH
44023

Telephone

+12163184003

Website

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