06/18/2026
Adding a little flame to the fire with another summer Wine Dinner. ๐ฅ Join us Tuesday, June 23rd for Fire, Flavor, and Fine Wine โ an evening featuring global flame-grilled flavors and the fine wines that make them shine.
Course 1 โ Seared Scallop in an orange bourbon brown butter on parsnip purรฉe paired with Eric Chevalier, Muscadet Cรดtes Grand Lieu Sur Lie
Course 2 โ Spicy rocoto BBQ glazed pork spare ribs served with broccoli slaw and roasted sweet potatoes paired with Clos Du Val Cabernet Sauvignon Stag Leap District
Course 3 โ Grilled skirt steak with Argentine chimichurri with a mascarpone and bacon-loaded Yukon potato paired with Chรขteau Sautard-Cadet Saint Emilion Grand Cru Cuvรฉe Victoire
Course 4 โ Peruvian-style chocolate cake stuffed with dulce de leche and chocolate fudge, served with housemade vanilla bean ice cream paired with Bugey Cerdon โLa Cueilleโ Patrick Bottex, Rosรฉ Sparkling
Cost is $79/person for all four courses + pairings, last call for this event starts now, secure your tickets at MannaUptown.com ๐ท