Chef Source

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Showcasing the Artistry of our Migliore Honey-Braised Beet Ravioli. Beautifully braised red and yellow beets with carame...
07/10/2026

Showcasing the Artistry of our Migliore Honey-Braised Beet Ravioli. Beautifully braised red and yellow beets with caramelized onions and rich goat cheese.

Perfectly paired with a bright lemon garlic oil, fresh herbs, and toasted pine nuts.

Pure flavor in every bite!

06/26/2026

Taste the tradition with Il Giardino.

These incredible Italian cookies and pastries have been crafted with passion since 1986. We're proud to offer six delicious options through Chef Source, bringing that authentic Chicago bakery experience straight to you!

We're thrilled to introduce Tidbits—our new in-house premium appetizer line where innovation meets culinary artistry. 🍽️...
05/28/2026

We're thrilled to introduce Tidbits—our new in-house premium appetizer line where innovation meets culinary artistry. 🍽️

Handcrafted with the finest ingredients by chefs, for chefs, each bite offers a unique, modern twist with authentic flavors that elevate every occasion. ✨

Tidbits are here, and its only the beginning!

Meet ZARO'S It started in 1927...100 years since their great grandfather opened his first family bakery, ZARO'S continue...
05/26/2026

Meet ZARO'S

It started in 1927...
100 years since their great grandfather opened his first family bakery, ZARO'S continues to handmake old world recipes that focus on craft & quality.

05/19/2026

Big news from the kitchen!!

I'm testing out the new Ohio City Pasta ramen today, creating a yakisoba with rich, smoky notes from the local BLIS smoked soy sauce. You have to taste this combination!

Chef Source is proud to announce our role in supporting in the acquisition of J. Prescott Co by our valued partner, Carm...
05/15/2026

Chef Source is proud to announce our role in supporting in the acquisition of J. Prescott Co by our valued partner, Carmela Specialty Foods.

This milestone expands our territory to Michigan, Ohio, Indiana, and Kentucky, creating opportunities to foster lasting relationships with new customers throughout the region.

Our team is energized for what's ahead, and ready to get to work.
2026 is off to a great start, and we plan to continue strengthening an already amazing distribution partnership!

Read more about the acquisition here: https://www.dbusiness.com/daily-news/carmela-foods-in-fraser-acquires-ohios-j-prescott-co-strengthens-specialty-food-portfolio/

04/30/2026

Mini bottles, big flavor!

Unboxing Blis's bourbon barrel aged mini collection – from soy sauce to maple syrup, truffle oil, and steak sauce. A great way to try some of Blis incredible items!

04/27/2026

For over 25 years, Chef's Source has been bringing you the best cookies around, and our partners at Hope's have done it again!

Debuting two new options in our Hope's lineup: a gluten free Snickerdoodle and a sugar free Chocolate Chip.

Proving there's a perfect cookie for everyone!

04/24/2026

We’re spicing it up for Mother’s Day brunch! This pairing of sugar waffles, spicy Nashville chicken skewers, drizzled with cinnamon infused barrel-aged maple syrup.

Sugar, spice, and everything nice. Just like mom 💐

04/20/2026

Watch us transform chocolate chip 'Bite Me' cookies into a masterclass in deliciousness, with double chocolate GS Gelato in the middle... Pure indulgence in every bite!

Address

5492 Research Drive
Canton, MI
48188

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+17344802030

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