Abel Padilla

05/09/2026

Local king salmon crudo and seared Fresh, wild-caught California King salmon returns to markets and restaurants, bringing its celebrated flavor to consumers and chefs

SAN FRANCISCO — California King salmon is back for the 2026 commercial fishing season, bringing one of the West Coast’s most sought-after seasonal seafood favorites for consumers and chefs alike. Fresh, wild-caught California King salmon will soon begin to arrive in select markets, fish counters and restaurants, offering seafood lovers the opportunity to enjoy its exceptional flavor, beautiful color and premium quality. The California commercial salmon season runs May 1 through September 30.

04/04/2026

Halibut crudo ,Calabrian chili,avocado and micro greens

10/22/2025

Roasted Spiny Lobster honey nut squash puree and purple fingerling potatoes

07/20/2025

Heirlooms tomatoes and Shish*to peppers

06/27/2025

Kumamoto oyster from tamales Bay Oyster farm

05/18/2025

Halibut crudo with coral cherries,stone fruit from Rojas farm and seared halibut,summer squash from under the sun farm,Zuckermans farm asparagus

05/03/2025

From the farmers market Halibut with Romanesco,white endive ,torpedo onion

04/19/2025

Cherrystone clam ceviche 🔪

04/06/2025

Nothing fresher than the farmers market😉

03/15/2025

01/26/2025

Local Dungeness Crab Roll with Fuji Apple, Aji Amarillo and Purple sweet potatoes chips