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Creamy Mushroom Steak (Serves 2)**Ingredients*** 2 beef steaks* 1 tbsp olive oil* Salt & black pepper* 1 tsp garlic, min...
07/13/2026

Creamy Mushroom Steak (Serves 2)

**Ingredients**
* 2 beef steaks
* 1 tbsp olive oil
* Salt & black pepper
* 1 tsp garlic, minced
* 1 cup sliced mushrooms
* ½ cup heavy cream
* 2 tbsp butter
* 1 tsp Dijon mustard (optional)
* 1 tsp parsley

**Instructions**
1. Season steaks with salt and pepper. Sear in hot oil **3–4 minutes per side** (or to your preferred doneness). Rest for 5 minutes.
2. In the same pan, melt butter. Sauté garlic and mushrooms for **3–4 minutes**.
3. Stir in cream, Dijon (optional), and parsley. Simmer **2–3 minutes** until thick.
4. Pour the mushroom sauce over the steak and serve with crispy potato wedges and a fresh salad.

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