07/10/2026
Sunday Supper is on the menu this week at Chef Bernadette’s Kitchen!
Herb-Seared Chicken with Garlic Herb Pan Sauce and Slow-Braised Beef & Onion Gravy, both served with silky garlic mashed potatoes.
Complete the table with Honey Glazed Carrots, Garlic Parmesan Roasted Zucchini, House Garlic Butter Pull-Apart Rolls, and Triple Berry Shortcake Cups.
Available in single servings and family pans.
Orders close Monday at 9 AM.
Pickup and delivery Tuesday.
Order at ChefBernadette.com