08/21/2026
Soft Supper is heading to the south of France. Picture a long table in the golden hour lighting on Soft Bar’s patio, the smell of lavender, market-fresh produce, and a meal meant to unfold slowly, course by course, glass by glass.
Behind the glass: cocktails by Richie & Audrey, NA wine curation by Wesley of Society de la Rassi, and table side bubbles courtesy of Maison Perrier.
Cooking it all: Antonia, Soft Bar’s Director of Coffee + Concept and resident host, trained in a kitchen in Calabria and in the vineyards of Tuscany, and Magda, Soft Bar’s Sous Chef and a Brooklyn-based creative who fuses her Polish roots with the seasonal, local ingredients of her adopted home. Together, they’re building a menu that brings the south of France to Greenpoint.
Drink with benefits. Dinner with intention. See the link in our bio to grab your seat.
Cheers ✨
