Maroon Sausage Co.

05/16/2026

Check out our new FAT 4 PACK. Same authentic jerk flavor in a fatter skinless sausage.

01/19/2026

If there were ever a time in American history when we needed someone to standup for the people it would be today. A selfless person. A person that felt deeply that that we all benefit from standing together as a nation.

11/26/2025

I took the young fella on a tour of the plant this week so he can get an idea of how “the sausage is made”. It’s was a pleasure to field his questions and sample halal jerky sticks together. Oops, did I let that new product development information slip out like that.

10/28/2025

The glorious island of Jamaica has had an obvious influence on the Maroon brand and has influenced many others as much as it has me.

Today, I would like you to join me it taking a moment to send the people of Jamaica positive vibes as they experience a hurricane of the ages that will possibly change the island forever.

Please send them positive messages below and pray they somehow survive this storm.

10/10/2025

Support the people that support you.

04/29/2025

Creativity is the key to expression. Let us help you express your culinary creativity with our line of jerk chicken sausage. (Mild, Spicy and Pineapple) to help you take your dish to the next level.

04/28/2025

Sometimes it pays to slow down and enjoy the moment. Sometimes it’s the simple things in life that invite the most pleasure…and that’s why we’re here.

12/05/2024

Please take a moment to check out our latest offer. We’re taking the business to the next level and we could use a little support from out sausage loving community. THX

Maroon Sausage Company is at a pivotal point and needs your help to grow. | Check out 'Maroon Sausage Company - Growth Beyond Brooklyn' on Indiegogo.

11/10/2024

Testing out a new propane grill the only way I know how. On the streets of Brooklyn. First time I’ve ever used propane. It don’t smoke, but that heat is steady.

11/03/2024

It was good to see my bro The sommelier and I had the opportunity to build this weekend while he educates me on wine at . Hopefully he and are able to collaborate on a wine and sausages pairing event soon. It’s been a long time in development.
Stay tuned.

10/14/2024

I want to thank for hosting a wonderful event yesterday. The was a wonderful forum of people from the food industry to share, learn and of course eat.

09/05/2024

Back in the days at Smorgasburg Before Brooklyn Bridge Park was fully developed. Should we bring the tent, the grill and the dub sounds back?

08/23/2024

Hungry?

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