Public Domain

Our mission is to nourish body and mind by providing venues, open to all, where people can safely gather, healthfully dine and comfortably work together, while sharing knowledge and incubating community projects. We serve our mission by pursuing the following goals:

(a)To establish member owned and operated multi-use facilities focused on community building, conversation and education, where del

icious and healthful food is served on a donation basis. The food served emphasizes organic, locally grown, unprocessed ingredients supporting local farmers and promoting a healthy well informed population. (b)To nurture a more equitable society with a solidarity economy based on principles of mutual aid, sustainability and environmental justice. The decision making process of Public Domain will be in accordance with a non-hierarchical, cooperative model enacted by the members. Public Domain feeds people in need, reduces waste in the food industry, creates volunteer and employment opportunities, as well as providing a venue for skill-sharing workshops and education about food and food industry related issues.