02/20/2026
So thankful to have the opportunity to turn it loose every once in a while and beyond grateful to be supported by the most badass team around who help make it all possible (Which we didn't get a picture of us because we can never remember).
4 course wine pairing tonight - 25 seats
Course 1. Oysters with Pomegranate Mignonette Sauce paired with our Bubbly Rosé
Course 2. Duck Rilettes with Fig Jam and Whipped Caramelized Onions paired with our Bourbon Barrel Chardonel
Course 3. Braised Beef Agnelloti with Smoked Sardines Mousse and Caper Butter paired with our Bourbon Barrel Chambourcin
Course 4. Cherry Dark Chocolate Truffles, Coffee-Toffee Crisp, Cherry Sorbet, Olive Oil and Goat Cheese Buttercream paired with our Bourbon Barrel Port
These events take it out of me - 30 hours of total prep and I am aware I put too much pressure on myself. By the end of these events I am beyond exhausted, mentally and physically.
So, now it's time to relax.
