O'Bricks Irish Pub & Martini Bar

O'Bricks Irish Pub & Martini Bar An eclectic mix of metropolitan flair and Irish tradition- classy, comfortable, smoke-free. Happy Hour Daily 2-7 : half price wells and wines, $1 off all drafts, $7 martinis.
(599)

An eclectic mix of metropolitan flair and Irish tradition...classy, comfortable, and smoke-free. Weekly Specials:

Happy Hour Daily from 2:00 to 7:00 featuring half price wells and wines by the glass, $1 off all drafts and $7 martinis. Join us for...
MARTINI MONDAYS - open to close - all of our Signature Martinis are only $6

SATURDAYS & SUNDAYS BRUNCH 11AM - 2PM $4 Build your own Bloody Mary Che

An eclectic mix of metropolitan flair and Irish tradition...classy, comfortable, and smoke-free. Weekly Specials:

Happy Hour Daily from 2:00 to 7:00 featuring half price wells and wines by the glass, $1 off all drafts and $7 martinis. Join us for...
MARTINI MONDAYS - open to close - all of our Signature Martinis are only $6

SATURDAYS & SUNDAYS BRUNCH 11AM - 2PM $4 Build your own Bloody Mary Che

Payment Options:   Amex Discover Mastercard Visa

Price Range: $$

General Manager: Richard Willats

Attire: Casual

Operating as usual

Wine Down Wednesday SpecialsSoup of the Day Chicken Corn Chowder   Wedge Salad | 9 A Wedge of  Iceberg Lettuce Covered i...
07/07/2021

Wine Down Wednesday Specials

Soup of the Day
Chicken Corn Chowder

Wedge Salad | 9
A Wedge of Iceberg Lettuce Covered in Maytag Blue Cheese Dressing & Blue Cheese Crumbles, Diced Applewood Smoked Bacon,
Rainbow Grape Tomatoes & Crispy Fried Onion Straws.

Short Rib Risotto | 15
Shredded Braised Beef Short Rib, Sautéed Spinach & Mushrooms over A Parmesan Risotto. Finished with Natural Short Rib Gravy.

Love Me Blue | 15
Beef Tenderloin Medallions Skewered & Grilled, Served Over a Bed of Roasted Garlic Mashed Potatoes, Finished with Blue Cheese Crumbles & Demi.


Yellowedge Grouper | 32
Seasoned & Grilled, Finished with An Almond Pistachio Honey Butter.

Veal Piccata | 22
Thinly Sliced Veal, Dusted with Flour & Pan Seared. Finished with A Piccata Sauce

Wine Down Wednesday Specials

Soup of the Day
Chicken Corn Chowder

Wedge Salad | 9
A Wedge of Iceberg Lettuce Covered in Maytag Blue Cheese Dressing & Blue Cheese Crumbles, Diced Applewood Smoked Bacon,
Rainbow Grape Tomatoes & Crispy Fried Onion Straws.

Short Rib Risotto | 15
Shredded Braised Beef Short Rib, Sautéed Spinach & Mushrooms over A Parmesan Risotto. Finished with Natural Short Rib Gravy.

Love Me Blue | 15
Beef Tenderloin Medallions Skewered & Grilled, Served Over a Bed of Roasted Garlic Mashed Potatoes, Finished with Blue Cheese Crumbles & Demi.


Yellowedge Grouper | 32
Seasoned & Grilled, Finished with An Almond Pistachio Honey Butter.

Veal Piccata | 22
Thinly Sliced Veal, Dusted with Flour & Pan Seared. Finished with A Piccata Sauce

We love our historical buildings but we don’t love the drainage issues in the streets of downtown Bradenton. Taking that...
07/06/2021

We love our historical buildings but we don’t love the drainage issues in the streets of downtown Bradenton. Taking that into account (as 12th street floods in just your average storm) we will be closed today to prepare our building from Tropical Storm Elsa! Hope to see you all tomorrow! Stay safe & stay dry!

We love our historical buildings but we don’t love the drainage issues in the streets of downtown Bradenton. Taking that into account (as 12th street floods in just your average storm) we will be closed today to prepare our building from Tropical Storm Elsa! Hope to see you all tomorrow! Stay safe & stay dry!

Saturday Specials:Soups of the Day Chili Wedge Salad | 9 Wedge of Iceberg Lettuce Covered with Maytag Blue Cheese Dressi...
07/03/2021

Saturday Specials:

Soups of the Day
Chili

Wedge Salad | 9
Wedge of Iceberg Lettuce Covered with Maytag Blue Cheese Dressing & Blue Cheese Crumbles. Heirloom Tomatoes, Applewood Smoked Bacon & Crispy Onion Straws.

Scallop Garden Risotto | 15
Blackened U-10 Diver Scallops, Summer Peas, Sautéed Spinach, Asparagus, Mushrooms & Sun Dried Tomatoes in a Parmesan Risotto.

Tuna Tataki | 15
Rare Ahi Tuna Sesame Seed Encrusted Then Thin Sliced, Served with Pickled Ginger, Wasabi Honey Aioli, & Wakame Salad.

Halibut | 30
Seasoned & Grilled, Finished with A Ginger Chili Lime Butter & Scallions.

Chilean Sea Bass | 38
Crab Cake Encrusted and Pan Seared, Finished with Lemon Butter. Paired with Grilled Asparagus & Garlic Herb Butter Red Bliss Potatoes.

14oz New York Strip | 35
Seasoned & Grilled, Finished with A Pinot Noir Butter.

BBQ Ribs | 25
A Full Slab of Slow Roasted Ribs Brushed with BBQ Sauce,
Served with French Fries, Corn on the Cob, & Coleslaw.

Banana Fosters Sticky Bun | 10
Sticky Bun Topped with Bananas, Caramel Sauce,
Candied Walnuts, Vanilla Ice Cream, Whipped Cream & A Cherry.

Saturday Specials:

Soups of the Day
Chili

Wedge Salad | 9
Wedge of Iceberg Lettuce Covered with Maytag Blue Cheese Dressing & Blue Cheese Crumbles. Heirloom Tomatoes, Applewood Smoked Bacon & Crispy Onion Straws.

Scallop Garden Risotto | 15
Blackened U-10 Diver Scallops, Summer Peas, Sautéed Spinach, Asparagus, Mushrooms & Sun Dried Tomatoes in a Parmesan Risotto.

Tuna Tataki | 15
Rare Ahi Tuna Sesame Seed Encrusted Then Thin Sliced, Served with Pickled Ginger, Wasabi Honey Aioli, & Wakame Salad.

Halibut | 30
Seasoned & Grilled, Finished with A Ginger Chili Lime Butter & Scallions.

Chilean Sea Bass | 38
Crab Cake Encrusted and Pan Seared, Finished with Lemon Butter. Paired with Grilled Asparagus & Garlic Herb Butter Red Bliss Potatoes.

14oz New York Strip | 35
Seasoned & Grilled, Finished with A Pinot Noir Butter.

BBQ Ribs | 25
A Full Slab of Slow Roasted Ribs Brushed with BBQ Sauce,
Served with French Fries, Corn on the Cob, & Coleslaw.

Banana Fosters Sticky Bun | 10
Sticky Bun Topped with Bananas, Caramel Sauce,
Candied Walnuts, Vanilla Ice Cream, Whipped Cream & A Cherry.

Friday Night Specials!Beet & Peach Salad | 10Grilled Georgia Peaches, Roasted Candy Cane Beets, Candied Walnuts, Crumble...
07/02/2021

Friday Night Specials!

Beet & Peach Salad | 10
Grilled Georgia Peaches, Roasted Candy Cane Beets, Candied Walnuts, Crumbled Chevre Cheese, Arugula & Spinach Tossed in a Roma Vinaigrette with a White Balsamic Drizzle.

Tuna Stack | 15
Rare Yellowfin Tuna Marinated in Sesame Oil, Spices & Soy Sauce, Diced & Layered with Avocado. Drizzled with
Honey Wasabi Aioli & Ginger Soy Glaze, Served with Wonton Chips.

Clams Oreganata | 12
Baked Middleneck Clams,
Topped with Italian Bread Crumbs & Fresh Lime Juice.

Halibut | 30
Seasoned & Grilled, Finished with A Sorrell Cream Sauce.

Chilean Sea Bass | 34
Pistachio Almond Panko Encrusted, Pan Seared & Baked.
Finished with An Orange Blossom Honey Butter.

14oz New York Strip | 35
Seasoned & Grilled, Finished with A Pinot Noir Butter.

Banana Fosters Sticky Bun | 10
Sticky Bun Topped with Bananas, Caramel Sauce,
Candied Walnuts, Vanilla Ice Cream, Whipped Cream & A Cherry.

Friday SpecialsSoups of the Day New England Clam Chowder  Beet & Peach Salad | 10 Grilled Georgia Peaches, Roasted Candy...
07/02/2021

Friday Specials

Soups of the Day
New England Clam Chowder

Beet & Peach Salad | 10
Grilled Georgia Peaches, Roasted Candy Cane Beets, Candied Walnuts, Crumbled Chevre Cheese, Arugula & Spinach Tossed in a Roma Vinaigrette with a White Balsamic Drizzle.

Tuna Stack | 15
Rare Yellowfin Tuna Marinated in Sesame Oil, Spices & Soy Sauce, Diced & Layered with Avocado. Drizzled with
Honey Wasabi Aioli & Ginger Soy Glaze, Served with Wonton Chips.

Clams Oreganata | 12
Baked Middleneck Clams,
Topped with Italian Bread Crumbs & Fresh Lime Juice.

Halibut | 30
Seasoned & Grilled, Finished with A Sorrell Cream Sauce.

Chilean Sea Bass | 34
Pistachio Panko Encrusted, Pan Seared & Baked.
Finished with An Orange Blossom Honey Butter.

14oz New York Strip | 35
Seasoned & Grilled, Finished with A Pinot Noir Butter.

Banana Fosters Sticky Bun | 10
Sticky Bun Topped with Bananas, Caramel Sauce,
Candied Walnuts, Vanilla Ice Cream, Whipped Cream & A Cherry.

Friday Specials

Soups of the Day
New England Clam Chowder

Beet & Peach Salad | 10
Grilled Georgia Peaches, Roasted Candy Cane Beets, Candied Walnuts, Crumbled Chevre Cheese, Arugula & Spinach Tossed in a Roma Vinaigrette with a White Balsamic Drizzle.

Tuna Stack | 15
Rare Yellowfin Tuna Marinated in Sesame Oil, Spices & Soy Sauce, Diced & Layered with Avocado. Drizzled with
Honey Wasabi Aioli & Ginger Soy Glaze, Served with Wonton Chips.

Clams Oreganata | 12
Baked Middleneck Clams,
Topped with Italian Bread Crumbs & Fresh Lime Juice.

Halibut | 30
Seasoned & Grilled, Finished with A Sorrell Cream Sauce.

Chilean Sea Bass | 34
Pistachio Panko Encrusted, Pan Seared & Baked.
Finished with An Orange Blossom Honey Butter.

14oz New York Strip | 35
Seasoned & Grilled, Finished with A Pinot Noir Butter.

Banana Fosters Sticky Bun | 10
Sticky Bun Topped with Bananas, Caramel Sauce,
Candied Walnuts, Vanilla Ice Cream, Whipped Cream & A Cherry.

Thursday SpecialsSoups of the Day Chicken Sausage Gumbo with Rice  Beet Salad | 9 Red Beets, Baby Arugula, Sliced Almond...
07/01/2021

Thursday Specials

Soups of the Day
Chicken Sausage Gumbo with Rice

Beet Salad | 9
Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsamic Drizzle and Topped with Fried Chevre Cheese.

Bacon Wrapped Scallops | 15
Three U-10 Diver Scallops Wrapped in Applewood Smoked Bacon and Finished with a Honey Siracha Aioli.

Ravioli | 12
Homemade Ravioli Stuffed with Lamb, Ricotta Cheese, Finished with a Rose Sauce.

American Red Snapper | 30
Seasoned & Grilled, Finished with a Citrus Olive Butter.

Blackened Chicken Bucatini | 18
Blackened Chicken, Sundried Tomatoes, Romesco Cream over a Bucatini Pasta with Fresh Basil & Parmesan Cheese.

Maple Leaf Duck Breast | 28
8oz Maple Leaf Farm Duck Breast Pan Seared, Finished with a Blackberry & Jalapeno Compote.

Thursday Specials

Soups of the Day
Chicken Sausage Gumbo with Rice

Beet Salad | 9
Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsamic Drizzle and Topped with Fried Chevre Cheese.

Bacon Wrapped Scallops | 15
Three U-10 Diver Scallops Wrapped in Applewood Smoked Bacon and Finished with a Honey Siracha Aioli.

Ravioli | 12
Homemade Ravioli Stuffed with Lamb, Ricotta Cheese, Finished with a Rose Sauce.

American Red Snapper | 30
Seasoned & Grilled, Finished with a Citrus Olive Butter.

Blackened Chicken Bucatini | 18
Blackened Chicken, Sundried Tomatoes, Romesco Cream over a Bucatini Pasta with Fresh Basil & Parmesan Cheese.

Maple Leaf Duck Breast | 28
8oz Maple Leaf Farm Duck Breast Pan Seared, Finished with a Blackberry & Jalapeno Compote.

Wine Down Wednesday!Wedge Salad | 9 Wedge of Iceberg Lettuce Covered with Maytag Blue Cheese Dressing & Blue Cheese Crum...
06/30/2021

Wine Down Wednesday!

Wedge Salad | 9
Wedge of Iceberg Lettuce Covered with Maytag Blue Cheese Dressing & Blue Cheese Crumbles, Heirloom Tomatoes, Applewood Smoked Bacon, & Crispy Fried Onion Straws.

Crab Stuffed Shrimp | 16
3 Large Key West Stuffed with Lump Crab & Baked, Finished with a Lobster Sherry Cream.

Goat Cheese Bruschetta | 10
Fried Goat Cheese on Crostinis Topped with Tomato Bruschetta, Served Over Pesto & Drizzled with Balsamic Reduction.

Chilean Sea Bass | 34
Seasoned & Grilled, Finished with a Honey Pistachio Almond Butter.

Clam & Scallop Bucatini | 18
Middleneck Clams & a U-10 Scallop in a Bucatini Pasta Tossed in a Garlic Herb Cream, Finished with Parmesan & Parsley.

Maple Leaf Duck Breast | 28
8oz Maple Leaf Farm Duck Breast Pan Seared, Finished with a Blackberry & Jalapeno Compote.

Wine Down Wednesday!

Wedge Salad | 9
Wedge of Iceberg Lettuce Covered with Maytag Blue Cheese Dressing & Blue Cheese Crumbles, Heirloom Tomatoes, Applewood Smoked Bacon, & Crispy Fried Onion Straws.

Crab Stuffed Shrimp | 16
3 Large Key West Stuffed with Lump Crab & Baked, Finished with a Lobster Sherry Cream.

Goat Cheese Bruschetta | 10
Fried Goat Cheese on Crostinis Topped with Tomato Bruschetta, Served Over Pesto & Drizzled with Balsamic Reduction.

Chilean Sea Bass | 34
Seasoned & Grilled, Finished with a Honey Pistachio Almond Butter.

Clam & Scallop Bucatini | 18
Middleneck Clams & a U-10 Scallop in a Bucatini Pasta Tossed in a Garlic Herb Cream, Finished with Parmesan & Parsley.

Maple Leaf Duck Breast | 28
8oz Maple Leaf Farm Duck Breast Pan Seared, Finished with a Blackberry & Jalapeno Compote.

Tuesday Dinner Specials!Beet Salad | 9Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsam...
06/29/2021

Tuesday Dinner Specials!

Beet Salad | 9
Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsamic Drizzle and Topped with Fried Chevre Cheese.

Blackened Chicken Tacos | 12
Blackened Chicken, Beer Cheese Sauce, Pico De Gallo, Fresh Jalapeno
in Three Flour Tortillas.

Swordfish | 29
Seasoned & Grilled, Topped with Diced Tomatoes & Capers.
Finished with A Citrus Brown Butter.

10oz Sirloin | 24
Charcoal Seasoned & Grilled. Served Sliced with A Choice of Two Sides.

Tuesday Dinner Specials!

Beet Salad | 9
Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsamic Drizzle and Topped with Fried Chevre Cheese.

Blackened Chicken Tacos | 12
Blackened Chicken, Beer Cheese Sauce, Pico De Gallo, Fresh Jalapeno
in Three Flour Tortillas.

Swordfish | 29
Seasoned & Grilled, Topped with Diced Tomatoes & Capers.
Finished with A Citrus Brown Butter.

10oz Sirloin | 24
Charcoal Seasoned & Grilled. Served Sliced with A Choice of Two Sides.

Martini Monday Dinner Specials:  Soup of the Day: Creamy Chicken & VegetableWedge Salad| 9A Wedge of Iceberg Lettuce Cov...
06/28/2021

Martini Monday Dinner Specials:

Soup of the Day: Creamy Chicken & Vegetable

Wedge Salad| 9
A Wedge of Iceberg Lettuce Covered in a Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Tomatoes, Diced Applewood Smoked Bacon & Crispy Onion Straws.

Shrimp Risotto| 14
Four Large Key West Shrimp Blackened and Served over A Bed of
Creamy Chorizo Corn Risotto.

Tuscan Salmon| 24
Faroe Islands Salmon Seasoned & Sautéed, Finished with a Creamy Tuscan Garlic White Wine Sauce, Topped with Grape Tomatoes & Sautéed Spinach.

Yellow Edge Grouper| 32
Seasoned and Grilled Finished with a Honey Maple Chipotle Butter.


#dine941 #941now #bricks #specials #downtownbradenton #bradenton

Martini Monday Dinner Specials:

Soup of the Day: Creamy Chicken & Vegetable

Wedge Salad| 9
A Wedge of Iceberg Lettuce Covered in a Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Tomatoes, Diced Applewood Smoked Bacon & Crispy Onion Straws.

Shrimp Risotto| 14
Four Large Key West Shrimp Blackened and Served over A Bed of
Creamy Chorizo Corn Risotto.

Tuscan Salmon| 24
Faroe Islands Salmon Seasoned & Sautéed, Finished with a Creamy Tuscan Garlic White Wine Sauce, Topped with Grape Tomatoes & Sautéed Spinach.

Yellow Edge Grouper| 32
Seasoned and Grilled Finished with a Honey Maple Chipotle Butter.


#dine941 #941now #bricks #specials #downtownbradenton #bradenton

6/28/21 - 7/4/21 Lunch Specials Monday: Blackened Chicken Caesar Wrap: Blackened Chicken, Romaine Lettuce, Caesar Dressi...
06/28/2021

6/28/21 - 7/4/21 Lunch Specials

Monday:
Blackened Chicken Caesar Wrap: Blackened Chicken, Romaine Lettuce, Caesar Dressing, Tomatos in a flour tortilla wrap. |10
Tuesday:
Sirloin Wrap: Mojo Marinated Sirloin Wrap Grilled, Lettuce, Tomato, Colby Jack Cheese, Chipotle Avocado Cream in a Flour Tortilla.|12
Wednesday:
Meatloaf Grill: Grilled Meatloaf, Applewood Smoked Bacon, Roasted Garlic Aioli, Provolone Cheese on a Brioche Bun.|11
Thursday:
Baja Grill: Turkey, Havarti Cheese, Avocado, Tomato, Chipotle Mayo on Grilled Sourdough. |11
Friday:
Honey BBQ Chicken Grill: Fried Chicken, Dipped in Honey BBQ with Cheddar, Applewood Smoked Bacon, & Creamy Garlic Drizzle on a House Bun.|11
Saturday: Brunch from 11 AM - 2 PM
Sunday: CLOSED

#specials #bricks #weeklylunchspecials #workinglunch #dine941 #941now #lunchdates #downtownbradenton #soup #letslunch #locallunchspot

6/28/21 - 7/4/21 Lunch Specials

Monday:
Blackened Chicken Caesar Wrap: Blackened Chicken, Romaine Lettuce, Caesar Dressing, Tomatos in a flour tortilla wrap. |10
Tuesday:
Sirloin Wrap: Mojo Marinated Sirloin Wrap Grilled, Lettuce, Tomato, Colby Jack Cheese, Chipotle Avocado Cream in a Flour Tortilla.|12
Wednesday:
Meatloaf Grill: Grilled Meatloaf, Applewood Smoked Bacon, Roasted Garlic Aioli, Provolone Cheese on a Brioche Bun.|11
Thursday:
Baja Grill: Turkey, Havarti Cheese, Avocado, Tomato, Chipotle Mayo on Grilled Sourdough. |11
Friday:
Honey BBQ Chicken Grill: Fried Chicken, Dipped in Honey BBQ with Cheddar, Applewood Smoked Bacon, & Creamy Garlic Drizzle on a House Bun.|11
Saturday: Brunch from 11 AM - 2 PM
Sunday: CLOSED

#specials #bricks #weeklylunchspecials #workinglunch #dine941 #941now #lunchdates #downtownbradenton #soup #letslunch #locallunchspot

Saturday SpecialsSoups of the Day Chili  Beet Salad | 9 Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigr...
06/26/2021

Saturday Specials

Soups of the Day
Chili

Beet Salad | 9
Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsamic Drizzle and Topped with Fried Chevre Cheese.

Scallop Garden Risotto | 15
Blackened U-10 Diver Scallops, Summer Peas, Sautéed Spinach, Asparagus, Mushrooms & Sun Dried Tomatoes in a Parmesan Risotto.

Love Me Blue | 15
Beef Tenderloin Medallions Skewered & Grilled, Served Over a Bed of Roasted Garlic Mashed Potatoes. Finished with Blue Cheese Crumbles & a Demi Glace.

Ribeye | 34
14 oz. Ribeye Seasoned with a Smoked Whiskey Barrel Black Pepper & Grilled. Finished with a Bacon Bourbon Jam.

Tuscan Salmon | 24
Scottish Salmon Seasoned & Sautéed, Finished with a Creamy Tuscan White Wine Sauce, Sautéed Spinach & Heirloom Tomatoes.

Chilean Seabass| 34
Seasoned & Grilled. Finished with a Sorrel Cream Sauce.

Saturday Specials

Soups of the Day
Chili

Beet Salad | 9
Red Beets, Baby Arugula, Sliced Almonds Tossed in a Roma Vinaigrette with a Balsamic Drizzle and Topped with Fried Chevre Cheese.

Scallop Garden Risotto | 15
Blackened U-10 Diver Scallops, Summer Peas, Sautéed Spinach, Asparagus, Mushrooms & Sun Dried Tomatoes in a Parmesan Risotto.

Love Me Blue | 15
Beef Tenderloin Medallions Skewered & Grilled, Served Over a Bed of Roasted Garlic Mashed Potatoes. Finished with Blue Cheese Crumbles & a Demi Glace.

Ribeye | 34
14 oz. Ribeye Seasoned with a Smoked Whiskey Barrel Black Pepper & Grilled. Finished with a Bacon Bourbon Jam.

Tuscan Salmon | 24
Scottish Salmon Seasoned & Sautéed, Finished with a Creamy Tuscan White Wine Sauce, Sautéed Spinach & Heirloom Tomatoes.

Chilean Seabass| 34
Seasoned & Grilled. Finished with a Sorrel Cream Sauce.

Friday Night Dinner Specials!Wedge Salad  |  9A Wedge of  Iceberg Lettuce Covered in Maytag Blue Cheese Dressing & Blue ...
06/25/2021

Friday Night Dinner Specials!

Wedge Salad | 9
A Wedge of Iceberg Lettuce Covered in Maytag Blue Cheese Dressing & Blue Cheese Crumbles, Diced Applewood Smoked Bacon,
Rainbow Grape Tomatoes & Crispy Fried Onion Straws.

Tuna Stack | 15
Rare Yellowfin Tuna Marinated in Sesame Oil, Spices & Soy Sauce, Diced & Layered with Avocado. Drizzled with
Honey Wasabi Aioli & Ginger Soy Glaze, Served with Wonton Chips.

Scallop Risotto | 15
Sautéed Sea Scallops Served over A Bed of Creamy Risotto,
Finished with A Pumpkin Spice Butter.

Triple Tail | 30
Seasoned & Sautéed, Finished with A Coconut Thai Curry Sauce.

Chilean Sea Bass | 36
Seasoned & Grilled, Topped with Our Housemade Crab Cake &
Finished with Lemon Butter.

Bone-In Pork Chop | 30
Pan Seared & Finished with A Honey Maple Chipotle Butter.
Served with Grilled Asparagus & Roasted Garlic Mashed Potatoes.

Chocolate Chip Cookie Sundae | 8
Warm Chocolate Chip Cookie with
Vanilla Bean Ice Cream, Whipped Cream, Chocolate Syrup & A Cherry.

Friday Night Dinner Specials!

Wedge Salad | 9
A Wedge of Iceberg Lettuce Covered in Maytag Blue Cheese Dressing & Blue Cheese Crumbles, Diced Applewood Smoked Bacon,
Rainbow Grape Tomatoes & Crispy Fried Onion Straws.

Tuna Stack | 15
Rare Yellowfin Tuna Marinated in Sesame Oil, Spices & Soy Sauce, Diced & Layered with Avocado. Drizzled with
Honey Wasabi Aioli & Ginger Soy Glaze, Served with Wonton Chips.

Scallop Risotto | 15
Sautéed Sea Scallops Served over A Bed of Creamy Risotto,
Finished with A Pumpkin Spice Butter.

Triple Tail | 30
Seasoned & Sautéed, Finished with A Coconut Thai Curry Sauce.

Chilean Sea Bass | 36
Seasoned & Grilled, Topped with Our Housemade Crab Cake &
Finished with Lemon Butter.

Bone-In Pork Chop | 30
Pan Seared & Finished with A Honey Maple Chipotle Butter.
Served with Grilled Asparagus & Roasted Garlic Mashed Potatoes.

Chocolate Chip Cookie Sundae | 8
Warm Chocolate Chip Cookie with
Vanilla Bean Ice Cream, Whipped Cream, Chocolate Syrup & A Cherry.

Address

427 12th St W
Bradenton, FL
34205

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 2am
Wednesday 11am - 2am
Thursday 11am - 2am
Friday 11am - 2am
Saturday 11am - 2am

Telephone

(941) 896-8860

Services

  • Groups
  • Kids
  • Outdoor
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Coffee
  • Dinner
  • Drinks
  • Lunch

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Our Story

An eclectic mix of metropolitan flair and Irish tradition...classy, comfortable, and smoke-free. Weekly Specials: Happy Hour Daily from 2:00 to 7:00. Featuring half price wells and wines by the glass, $1 off all drafts and $7 martinis Join us for... MARTINI MONDAYS - open to close - all of our Signature Martinis are only $6 WINE DOWN WEDNESDAY- 1/2 off bottles of wine $100 or less, Any bottles over $100 receive a $50.00 credit towards the bottle! SATURDAYS & SUNDAYS BRUNCH 11AM - 2PM $4 Build your own Bloody Mary Bar & $ Mimosa's For all of you that have a Lil' Captain in them…come in ANY DAY Monday – Sunday for $3 Captains from open to close!!

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Comments

Saturday Special - Our takeout dinner for tonight - crab stuffed shrimp and sushi grade tuna steak. The shrimp was "snap-perfect" (snaps when you bite it) the stuffing was delicious and flavorful. Yes, the tuna steak was sushi grade - melted in your mouth - it's the "chocolate" of fish! My husband's go to at OBricks is the OBricks Salad - but he kept asking for one-more-bite of MY tuna! Another fabulous dinner!!
Enjoyed a wonderful birthday meal at O’Bricks last March but have been marooned in the U.K. ever since. Along with friends, this is one of those “Favorite Things” we miss do much! (Especially the Eggplant Roulade!)
At O'Brick's today after the Farmer's Market with Nancy and Steve & Wendy Perry. Awesome place to be especially on an 80 degree day.
We enjoyed an 11:00 brunch at our favorite "happy place" this morning! Always a perfect dining experience! You guys do a super job even with these challenging conditions... THANK YOU!
Are y’all going to be open regular hours today?
Rory is a great waitress, there was a whole group of us and she handled it very well and so nice. Jasmine is a great bartender, always a smile on her face. Always a great staff and food is great along with the happy hour.
We miss seeing your posts for your lunch specials!
Its thursday....where is the menu?
The swordfish kabobs featured on Sunday were FABULOUS!!!
Hi Guys, I hope you don't mind me posting this, I am trying to promote my new Irish tour company, Turas Éireann. If any of you kind folk are planning a trip home, please visit my website www.turaseireann.ie and see if there is anyway we can help you enjoy your visit. Go raibh míle maith agat
David Sarmiento... Swiss onion soup? 😋