December brings in our fan favorite Martini of the Month: White Christmas 🎄Come enjoy and get in the holiday spirit with us!
#whitechristmas #martini #martiniofthemonth #941now #dine941 #downtownbradenton #holidayvibes #holidayspirit🎄 #candycane #candycanelane
Thanks to @gold_coast_eagle_distributing for bringing down the @budweiserusa Clydesdales. What an awesome treat for downtown Bradenton!
If your see our fearless leader today make sure to wish him a happy 75th birthday! Cheers to many more 🥂🎉🥳
Getting ready for tomorrow! ☘️☘️☘️
It’s the season for Holiday Cheer and singing loud for all to hear! 🎄🎄🎄
Taco Tuesday Specials!
Tuna Nachos | 17
Marinated Ahi Tuna, Served Rare. Topped With Avocado, Wakame Salad, Sesame Seeds, Ginger Soy Glaze & Spicy Aioli on a Bed of Crispy Fried Wontons.
Lobster Tacos | 17
Tempura Fried Lobster, Topped with a Kale Slaw & Red Pepper Aioli. Your Choice of Three Flour or Corn Tortilla. Served with Dirty Rice & Black Beans with Chorizo.
Short Rib Tacos | 15
Braised Short Rib, Topped with Mozzarella Cheese, Onions, & Cilantro. Topped with a Chipotle Avocado Cream Sauce. Served with Dirty Rice & Black Beans with Chorizo.
Seafood Chimichanga | 24
Shrimp & Bay Scallops in a Creamy Veloute with Onions, Red Peppers & Dices Jalapeños, Wrapped in a Large Flour Tortilla, Topped with Cheddar Jack Cheese, Guacamole, Pico De Gallo, Sour Cream & Shredded Lettuce. Served with Dirty Rice & Chorizo Black Beans.
📸: Spicy Jalapeño Blood Orange Margarita & A Sweet Cinnamon Pear Margarita
Come see your favorite girls behind the bar for brunch this Saturday! 🥂🍾
Todays soup to warm you up is Creamy Chicken & Vegetable! What’s your favorite O’bricks soup?
With the weather cooling down and the holiday season in full swing, stop by and warm yourself up with our Hot Spiced Wine! Cheers!
Wine Down Wednesday Dinner Specials:
1/2 off Bottles of Wine under $100 ($50 Credit to wine over $100)
Soup of the Day: Blackbean & Andouille Sausage
Baked Brie | 12
Brie Cheese Wrapped in Puff Pastry & Baked. Topped with a Apple, Fig, Shallot Port Wine Compote, Served with Toasted Pecans and Candied Walnuts, Fresh Fruit, & Fancy Crackers.
Wedge Salad | 9
A Wedge of Iceberg Lettuce Covered in a Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Tomatoes, Diced Applewood Smoked Bacon & Crispy Onion Straws.
Maple Leaf Duck Breast | 22
Maple Leaf Duck Breast Seasoned & Pan Seared. Served Sliced & Finished with A Savory Bourdeaux Cherry Reduction.
Hog Snapper | 28
Seasoned and Sautéed Served with a Dill Lime Butter.
#dine941 #941now #bricks #specials #downtownbradenton #bradenton