Quality Over Quantity - Q.O.Q Cuisines

Quality Over Quantity - Q.O.Q Cuisines Relaunching 🔜🔜🔜
Johnson & Wales University '20 Culinary Arts/ Food & Beverage Entrepreneurship

Summer Salad 🫐🥒🍊🥜🧀
09/04/2024

Summer Salad 🫐🥒🍊🥜🧀

Seared Seabass- Eggplant Caponata - Herb Oil 🍆🍅🥕🌿🫒🐠
09/03/2024

Seared Seabass- Eggplant Caponata - Herb Oil 🍆🍅🥕🌿🫒🐠

Veal Francese: Homemade Spagetthi 🥩🍝
01/28/2024

Veal Francese: Homemade Spagetthi 🥩🍝










Check out tay. decuisine's video.

Prawns 🦐: Vegetable Stir Fry 🌶️🥕🥬: Scallion Oil
07/01/2023

Prawns 🦐: Vegetable Stir Fry 🌶️🥕🥬: Scallion Oil




Branzino : Peri Peri Sauce: Garnished w Scallions 🌶️
06/29/2023

Branzino : Peri Peri Sauce: Garnished w Scallions 🌶️



Lamb Belly Boa Buns 🐑: Cucumber Kimchi 🥒: Peach Gochujang 🍑
05/28/2023

Lamb Belly Boa Buns 🐑: Cucumber Kimchi 🥒: Peach Gochujang 🍑







We will be in attendance at food festival this SATURDAY 👨🏾‍🍳 great food/vibes come out and support ‼️
06/16/2022

We will be in attendance at food festival this SATURDAY 👨🏾‍🍳 great food/vibes come out and support ‼️

Red Rice Arancini : Pesto Aioli: Micro Basil
06/09/2022

Red Rice Arancini : Pesto Aioli: Micro Basil

Shrimp & Crab Meatballs 🍤🦀: Cioppino Sauce 🍅: Finished with Olive Oil: Garnish Micro Basil 🌿
04/10/2022

Shrimp & Crab Meatballs 🍤🦀: Cioppino Sauce 🍅: Finished with Olive Oil: Garnish Micro Basil 🌿





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