Enjoy elevated meals and personalized service while every detail is handled for you. Chef Z creates thoughtfully curated private dining experiences designed for connection and celebration, through unforgettable meals. Whether you're hosting an intimate dinner, celebrating a milestone, or gathering friends for an elegant evening, Chef Z handles every detail, allowing you to relax and enjoy the experience. About Chef Zack
I have always believed that food is more than something we eat. It is how we connect. I love creating dishes that blend unique flavors, fresh ingredients, and a little bit of imagination. There is nothing better than seeing people gather around a table, sharing stories and laughter over something made with care. For me, cooking is about bringing people together and turning everyday moments into lasting memories. Culinary Experience
- Graduate of Le Cordon Bleu, Chicago
- Worked under Chef Art Smith at Table 52
- Continued his career in several acclaimed New York City restaurants
- Returned to Bloomington to work with 2 Blokes and a Bus
- Founder, owner, and chef of Braize
- Former chef at Epiphany Farms
Private Dining Experiences: All menus are seasonal and customizable, with pricing based on protein selection, service style, and guest count. Final menus are confirmed in advance to ensure the highest quality and experience.
- 3 Course Dinner Experience (8+ guests). A refined yet approachable dining experience perfect for dinner parties and small gatherings.
- 5 Course Dinner Experience (8+ guests). This experience offers a more immersive dining experience, perfect for guests who want to savor multiple courses and flavors.
- Intimate Chef's Table Experience (4–16 guests | 5–7 courses): A fully immersive dining experience where Chef Z creates a chef-driven tasting menu designed specifically for your group.
- Heavy Appetizer Party: A lively, cocktail-style dining experience designed to encourage guests to move, socialize, and enjoy flavor-packed small plates. To ensure the highest quality ingredients and preparation, a 25% grocery deposit is required five days prior to the event. The remaining balance is due per the agreed terms. Guest minimums apply depending on the selected dining experience. Menus are finalized in advance to allow Chef Z to source the best seasonal ingredients available.
