07/22/2026
🌿 Locally grown, bursting with color, and packed with flava! Summer is showing off this week. 💅
Start with our Monmouth County grown zucchini, lightly fried until crisp, topped with grated Parmesan, and served with fresh lemon wedges and roasted red pepper flake aioli. 💚🍋
Then fork into a fresh twist on one of our favorite cuts of beef. We took our delicious ribeye and gave it a Vietnamese-inspired makeover with our Vermicelli Steak Bowl. Soy and lemongrass marinated ribeye, thinly sliced and pan seared over vermicelli rice noodles with cucumber, sprouts, carrots, crispy onions, cilantro, and mint, all finished with a classic Vietnamese dressing. 🥩🥕🌿
Our weekly specials and brand new cocktail menu are a killer combo, and they’re even better enjoyed on the best patio in Essex County with this stretch of beautiful weather. ☀️🍹
🍽️ Open for lunch at 11:30am
🍸Happy Hour from 3–6pm in all rooms
🟧 Reservations via RESY strongly encouraged
🎼 Live music Thurs Chris Barry & Fri (Steve DeLuca Jazz Trio) this week
See you soon.❤️🥩