Food Party PopUp

Food Party PopUp Food Party is a pop-up culinary event created by David Smith, Brent Seamon and Garrett Osburn.

BRUNCH IS BACK!! and are stoked to bring you Herban Feels - A five course, brunch inspired menu paired with the freshe...
10/25/2019

BRUNCH IS BACK!! and are stoked to bring you Herban Feels - A five course, brunch inspired menu paired with the freshest a.f. coffee and mocktails.
November 10 at 🥬🍹🥘
Only 20 seats available!
Tickets available through the link in our bio 🎟

Food Is Art.Super stoked to plate the cover of the Art & Music Issue 🤙🏼🖌🎨
10/22/2019

Food Is Art.
Super stoked to plate the cover of the Art & Music Issue 🤙🏼🖌🎨

Hey Food Party Peeps!! Check out our feature in Void Magazine!
09/16/2019

Hey Food Party Peeps!! Check out our feature in Void Magazine!

The pop-up is one of the most exciting trends in dining right now. While it’s not a new concept, it’s one that is at its best when it gives up-and-coming chefs the freedom to flex their creativity …

Is there a more perfect bite?? Deviled eggs are more than a staple at family gatherings in the South. These little bowls...
09/13/2019

Is there a more perfect bite?? Deviled eggs are more than a staple at family gatherings in the South. These little bowls of happiness are like a hug, from your Grandma, or your favorite Aunt 🥰
• • •
Courtyard Cool, Vol. 2 - Track 1: Deviled Egg Trio... Classic-ish, Pimento Cheese, Bacon & Pickled Red Onion, finished w/ Arugula Oil.

09/05/2019

We are STOKED to be in the lineup of the with some of the raddest peeps in the 904 🤙🏼
Come hang with us September 22!

🎶 Let’s get a party going. When it’s time to party we will always party hard 🤘🏼- Andrew W.K.Fall/Winter Food Party dates...
08/28/2019

🎶 Let’s get a party going. When it’s time to party we will always party hard 🤘🏼
- Andrew W.K.

Fall/Winter Food Party dates coming soon!

With back to school season in full swing and fall just around the corner, we are savoring the last bits of summer with s...
08/14/2019

With back to school season in full swing and fall just around the corner, we are savoring the last bits of summer with shrimp ceviche nestled in endive, topped with a grilled corn and avocado salad ☀️
•
When recently asked to curate an al fresco dinner party, we couldn’t think of a better way to start the menu than with a mouthful of fresh, summer flavors and succulent shrimp sourced from 🦐

Development is defined as the process of developing or being developed. Our journey allows for both of these... we are ...
07/26/2019

Development is defined as the process of developing or being developed. Our journey allows for both of these... we are continually developing our menus, our business, and the experience we curate for our community. At the same time, we are being developed everyday, both personally and professionally. We find that for us, and for our fellow creatives, our crafts allow for both of these actions to exist on a parallel plane; when they intersect, the end result can only be magic ✨

Address

Birmingham, AL

Website

Alerts

Be the first to know and let us send you an email when Food Party PopUp posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share