Rae Rae's Gluten Free Bakery

10/16/2026

Here is our Thanksgiving Menu for this year!
There is something for everyone! If you're looking for a single serve item or something to share, we have multiple options to pick from.
As always, you can order anything else we make that is not included on this menu. Bars, cookies, cream puffs, etc. are always available to order.

Please note that the cutoff date is November 14th, so whether you're needing something for the holiday or a birthday...be sure to get your order in by then!
We will have a large variety of breads, pies, and other treats in store the week of Thanksgiving, but orders will guarantee that you get what you're after.

Prepayment will be requested at the time of the order.
Ways to order:
Online at www.raeraesbakery.com
Over the phone at 406-200-7948
In person at 1505 Rehberg Ln, Suite F during business hours

10/14/2026

Which is your favorite bar?
Brownies, blondies, granola bars, or lemon bars?
We have them all in the case daily! (Unless we sell out 😉)
Open until 5:30 today

10/13/2026

Pumpkin cream puffs 🤤
Gluten, dairy, and soy free!
Available all week!

10/13/2026

It's pumpkin season!
We make pumpkin bread year-round, but this week we'll also have pumpkin cream puffs, pumpkin spice cookies, and we'll be decorating some sugar cookies to look like pumpkins. 🎃🍂
Do you prefer your pumpkin loaves with or without chocolate chips? We're team chocolate chip here.

10/08/2026

Cinnamon rolls are fresh from the oven! The ones we made today contain dairy and eggs.
We also have a great assortment of mini loaves, sandwich breads, and other treats in the case. We're open until 4 today.

10/07/2026

Salted caramel bars are restocked in our freezer section!
Gluten, soy, dairy, and egg free. Layers of homemade shortbread, caramel, and chocolate.

09/13/2026

Thanks again, Yellowstone Valley Woman Magazine!

By day, she’s baking. By weekend, she’s racing. Jessica Vetch starts her mornings at 3 a.m. at Rae Rae’s Gluten Free Bakery. But when the weekend arrives, she trades the oven for a bumblebee-yellow Chevy Cobalt and hits the track. From cinnamon rolls to racing tires, Jessica proves you can have more than one passion—and pursue them all at full throttle. Meet this local baker-turned-racer in the latest issue of Yellowstone Valley Woman, fresh on stands now!

09/02/2026

We're working on stocking up the freezer with take and bake cinnamon rolls!
These ones are dairy free, but we'll have all 3 varieties stocked up as soon as we can.
We make cinnamon rolls that contain dairy, are dairy free, or are vegan (no eggs or dairy)

09/01/2026

When your customers ask what you do on the weekends and it turns into an article.... 🚗
Come snag a copy of this magazine from us (or Albertsons will typically have them) and check out pages 42-45!
We were featured along with Yellowstone Region SCCA!
Thank you, Yellowstone Valley Woman Magazine!
Give both of those pages a follow and let us know what you think of the article!

From Nashville dreams and construction sites to classrooms, kitchens, racetracks, and city hall, the September/October issue of Yellowstone Valley Woman is packed with women who are building, creating, inspiring, and chasing what’s next. The latest is fresh on stands now. Pick one up and get inspired!

08/31/2026

Be sure to come see us Tuesday-Friday this week, we'll be closed this Saturday!